BLOOD SUGAR LOWERING SALAD
This salad contains only the ingredients that contribute to lowering blood sugar, making it a perfect dish to start a meal. Please do not immerse onion slices in water because its blood sugar lowering effect will be lost. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Berries
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, place diced avocado and lime juice and mix well in order to avoid oxidation.
- Remove the skin of grapefruit using a knife and section the meat. Catch the dripping juice in a bowl while doing this. Use the juice and a half of grapefruit sections for something else.
- Cut the grapefruit sections in half and add them to the avocado along with blueberries and onion.
- In a small bowl, mix apple cider vinegar, olive oil and salt and pepper to make dressing.
- Add this dressing to the salad and mix.
- Infuse love and serve!
Nutrition Facts : Calories 229.4, Fat 18.3, SaturatedFat 2.6, Sodium 8.3, Carbohydrate 18.6, Fiber 7.8, Sugar 3.1, Protein 2.7
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- Seafood. Seafood, including fish and shellfish, is a valuable source of protein, healthy fats, vitamins, minerals, and antioxidants that may help regulate blood sugar levels.
- Pumpkin and pumpkin seeds. Brightly colored and packed with fiber and antioxidants, pumpkin is a great choice for blood sugar regulation. Pumpkin is a traditional diabetes remedy in many countries, including Mexico and Iran (15).
- Nuts and nut butter. Research has shown that eating nuts may be an effective way to help regulate blood sugar levels. In a small study of 25 people with type 2 diabetes, consuming both peanuts and almonds throughout the day as part of a low carb diet reduced fasting and postmeal blood sugar levels (21).
- Okra. Okra is a fruit that’s commonly used like a vegetable. It’s a rich source of blood sugar-lowering compounds such as polysaccharides and flavonoid antioxidants (23).
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