Blind Willyz Chili Powder Food

AB'S CHILI POWDER

Steps:

• Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
• Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

BLIND WILLYZ CHILI POWDER

Steps:

• Tear chili pods into ½ inch squares and remove seeds. Toast in a skillet until lightly toasted. Do not burn as it will be bitter. Remove toasted pods to a plate to cool.
• Toast cumin seeds until fragrant. Remove to a small bowl.
• Grind cumin and oregano in a spice grinder, remove to a small bowl.
• Grind the chili pods a few at a time and place powder in a blow. Repeat until all of the pods are ground.
• Sift chili powder. You should have 4 tablespoons after sifting.
• Combine chili powder, cumin, oregano and celery salt. Mix well.
• Put in a tight fitting jar and store for 6 months in a cool dark place.

CHILI POWDER BLEND

Steps:

• Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.

CHILI POWDER

Steps:

• Mix'em up.