Blackened Grouper Sandwiches With Rémoulade Recipe 425 Food
BLACKENED GROUPER SANDWICHES WITH RéMOULADE RECIPE - (4.2/5)
Provided by jeknudson
Number Of Ingredients 12
Steps:
- Preheat broiler to high with oven rack 8 inches from the heat. Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets. Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side. Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.
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- Season Grouper fillets liberally with Badass Blackened Seasoning, allow the fillets to rest while the cast iron comes to temperature.
- Add the butter to the cast iron and then immediately add the seasoned grouper into the skillet. Be sure to lay the fillets in an away motion so the butter does not splatter on you. Add the sliced lemon face down. Cook on the first side for 4-5 minutes and reduce heat slightly if necessary. Then flip the fillets and allow them to finish cooking on the other side for approximately 4-5 minutes (1-inch thick fillets).
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- Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.
- Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.
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