Blackberry Pie Filling Canning Food
BLACKBERRY PIE I
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Provided by Michelle LaVerdiere
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g
CANNED BLACKBERRY PIE
I made this using unsweetened blackberries I canned last summer. If you are using sweetened blackberries omit the sugar. If you are using pie filling omit the cornstarch as well.
Provided by stephaniewyler
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- On stovetop stir cornstarch and sugar into juice over medium heat.
- Stir until thickened.
- Add blackberries.
- Pour blackberry mixture into uncooked crust.
- Top pie with second crust.
- Seal crust by crimping and perforate the pie crust.
- Bake at 400 for 45 minutes.
Nutrition Facts : Calories 307.5, Fat 15.9, SaturatedFat 3.9, Sodium 245, Carbohydrate 38.2, Fiber 4.6, Sugar 9.8, Protein 3.9
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