Halibut With Bacardi Limon Banana Sauce Food

HALIBUT WITH BACARDI® LIMON BANANA SAUCE

Steps:

• In a small saucepan, cook BACARDI® Limon over medium-high heat until reduced by half.
• Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI® Limn and pure for 40 seconds until smooth.
• Set the sauce aside and keep it warm.
• Halibut Directions: Season the halibut fillets with salt and pepper. Lightly coat the skin side of each fillet with butter.
• Grill the fillets skin side down for 2-3 minutes. Turn fillets over and continue cooking to desired doneness.
• Place fillets on plates, spoon sauce on each fillet and garnish with fresh cilantro sprigs. Serve immediately.

HALIBUT WITH BRIGHT LEMON CREAM SAUCE

Steps:

• Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
• Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
• Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.