Blackberry Mojito Food

BLACKBERRY MOJITO RECIPE

Blackberry Mojito Recipe image

A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.

Provided by Shawn Williams

Categories Cocktail

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

2 ounces white rum
2 ounces club soda
1/2 ounce lime juice, or 3 lime wedges
6-7 mint leaves
3 blackberries
3/4 ounce simple syrup (1 tablespoon of sugar will do)
Cup of ice

Steps:

In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 10 seconds.
Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.

Nutrition Facts : ServingSize 1, Calories 204 calories, Sugar 0.4g, Sodium 28mg, Fat 0g, SaturatedFat 0g, Carbohydrate 19.3g, Fiber 0.2g, Protein 0.1g, Cholesterol 0mg

BLACKBERRY MOJITO

Blackberry Mojito image

We went blackberry picking and came back home with way too much of those awesome fruit. That is when I thought I could used some to make a nice cocktail. Hope you'll be enjoying as much as I did. Cheers!

Provided by Francine Lizotte Club Foody

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

½ cup fresh blackberries
¼ cup raw sugar
6 large mint leaves
1 tablespoon lemon juice
1 tablespoon lime juice
4 fluid ounces lemon-lime-flavored carbonated beverage (such as 7UP®), or as needed
2 fluid ounces vodka
4 cubes ice, or as desired

Steps:

Combine blackberries, raw sugar, mint leaves, lemon juice, and lime juice in a tall glass; muddle until mint leaves and blackberries are slightly crushed. Add lemon-lime beverage and vodka. Fill a cocktail shaker with ice; add blackberry mixture. Cover shaker and shake; pour into a glass.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 69.7 g, Fat 0.4 g, Fiber 3.7 g, Protein 1.1 g, Sodium 36.8 mg, Sugar 50.7 g

BLACKBERRY MOJITOS

Blackberry Mojitos image

Provided by Bobby Flay

Categories Rum Alcoholic Cocktail Party Fourth of July Cocktail Blackberry Mint Summer Lime Juice Drink

Yield Serves 2

Number Of Ingredients 9

Ingredients

8 fresh mint leaves, plus more for garnish
1/2 cup fresh blackberries
1 tablespoon light agave syrup
Ice cubes
1/2 cup light rum
1/4 cup fresh lime juice
Crushed ice
Lime-flavored club soda
Lime slices, for garnish

Steps:

1. Add the mint leaves, blackberries, and agave syrup to a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the mint is fragrant. Add the ice cubes, rum, and lime juice. Cover and shake vigorously to chill.
2. Fill 2 rocks or highball glasses with crushed ice and strain the liquid into the glasses. Top with club soda and garnish each with a slice of lime.

BLACKBERRY MOJITO

Blackberry Mojito image

Add the sweet-tart taste of fresh blackberries to your summer mojito routine. The recipe is easy, and a brilliant twist on the popular rum cocktail.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 8

Ingredients

6 fresh blackberries
2 teaspoons superfine sugar
6 to 8 fresh mint leaves
3 lime wedges
2 ounces light rum
2 to 3 ounces club soda, to taste
Fresh mint sprig, for garnish
Lime wheel, for garnish

Steps:

Gather the ingredients.
Cut 1 wheel from the lime and set aside for garnish. Slice the remainder into wedges for muddling.
In a double old-fashioned glass or tumbler, add 6 blackberries along with the torn mint leaves, lime wedges, and sugar. Muddle well to mash the fruits and dissolve the sugar.
Add the rum.
Fill the glass with ice cubes and top with club soda.
Garnish with a few blackberries, the lime wheel, a sprig of fresh mint, and serve.

Nutrition Facts : Calories 201 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g

BLACKBERRY MOJITO REFRIGERATOR JAM

Blackberry Mojito Refrigerator Jam image

I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store called Teavana. I was so overwhelmed the first time I entered the store. For as far as the eye could see there were rows and rows of tea, separated not only by type but also by flavor. I was immediately greeted by someone offering to let me smell any and l of the teas I wanted. Wow, I could not believe all of the options being presented in front of me. I decided on 6 different flavors, a couple within each type of tea. I absolutely love green tea so I could not wait to try the Blackberry Mojito Green Tea I purchased. When I opened my tin, I was immediately hit by the aroma of blackberry and mint, and I knew I would love it. I continued drinking the tea at lunch and dinner for for several weeks, and I still drink it regularly. I knew I wanted to try this flavor combination in other applications such as granola or jam. I worked on the jam for a couple weeks and finally came up with the perfect concoction. It is so delicious on a bagel with a layer of cream cheese topped with the jam. It is my version of a faux danish. Trust me, try this once and you will be making double batches.

Provided by Baking Bad

Categories Berries

Time 30m

Yield 2 Tbsp, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) package frozen blackberries
3/4 cup sugar
1 cup water, plus
1/4 cup water, for cornstarch mixture
4 sprigs of fresh mint
1/2 lime, juice of
3 tablespoons cornstarch

Steps:

In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.
Mix the 1/4 cup of water with cornstarch and set aside.
Cook over medium heat, stirring frequently until it boils.
When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.
Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.
***Keep in the refrigerator for up to a week.****.
Try it on a bagel with a layer of cream cheese, then top with jam. YUM!

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