BLACKBERRY HABANERO BBQ SAUCE
Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.
Provided by Smoke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 20
Steps:
- Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
- Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
- Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 41.8 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 692.4 mg, Sugar 34.4 g
BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN
Steps:
- In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer.
- Meanwhile, prepare the Blackberry Jalapeno Glaze.
- Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.
- Preheat a grill or grill pan to medium heat.
- Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil.
- Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.
- Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.
SPICY BLACKBERRY BBQ SAUCE
Steps:
- Pulse blackberries in a food processor until smooth and strain in a fine mesh strainer. Combine berries with all other ingredients in a food processor and pulse until pureed. Heat over medium heat, whisking until thickened, about 5 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 24 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1/4 cup, Sodium 1091 milligrams sodium, Sugar 59 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BLACKBERRY-JALAPENO BBQ SAUCE
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Provided by Deter Rader
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g
WILD BLACKBERRY HOMEMADE BBQ SAUCE
Tangy, sweet and tart homemade barbecue sauce made with wild Tennessee blackberries. This sauce is great for grilling, dipping, and basting.
Provided by Buy This Cook That
Categories Sauce
Time 1h
Number Of Ingredients 14
Steps:
- In a medium sized sauce pan combine 2 1/2 cups of the blackberries with all remaining ingredients except the water.
- Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.
- Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.
- Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.
- Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate.
Nutrition Facts : ServingSize 2 tablespoons, Calories 40 kcal, Carbohydrate 9 g, Sodium 96 mg, Fiber 1 g, Sugar 8 g
BLUEBERRY JALAPENO BBQ SAUCE RECIPE
This Blueberry Jalapeño BBQ sauce recipe combines tart fresh blueberries with jalapeño, honey, and a myriad of smoky BBQ inspired spices!
Provided by Meg van der Kruik
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a medium sized saucepan over medium-high heat.
- Bring to a boil, then immediately turn the heat down to a simmer. Cook for 15 minutes, stirring occasionally, as the berries start to break down.
- Remove the pan from the heat and cool slightly before blending until smooth.
- Store in a tightly sealed container in the refrigerator for up to 1 week.
BLACKBERRY BARBECUE SAUCE
A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.
Provided by Kathy
Categories Condiment
Time 15m
Number Of Ingredients 8
Steps:
- Place all ingredients in a saucepan over medium heat
- Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
- Pour into a sieve over a heat proof container
- Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
- Allow sauce to cool then cover and refrigerate until ready to use
Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g
BLUEBERRY BBQ
Provided by Michael Symon : Food Network
Categories condiment
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
- Preheat grill over medium-high heat.
- Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
- The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
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- Skin back of ribs. In small bowl, combine brown sugar, paprika, salt, pepper, garlic salt, onion salt, celery salt, cayenne and cumin for Dry Rub. Liberally season both sides of ribs with rib rub.Prepare charcoal grill; bank hot coats on both sides of fire grate or to one side and heat to 250°F. (For gas grills, preheat and then turn off any burners directly below where the food will go.)Place ribs on grill grate, bone-side down. Cover grill.Meanwhile, prepare Blackberry-Jalapeno Sauce: Combine vinegars, Worcestershire sauce and reserved Dry Rub in small nonreactive saucepan. Bring mixture to a boil; remove from heat.With wire whisk, stir in brown sugar, tomato paste, maple syrup, molasses, blackberry preserves, jalapeño and chili sauce until well combined.After 2 to 3 hr. of cooking, remove ribs from grill and brush with blackberry sauce.Place ribs back on grill; cook about 1 1/2 hr. longer or until meat is tender.Remove ribs from grill and brush again with blackberry sauce. Serve imm
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