Black Olive Tapenade With Figs And Mint Food
BLACK OLIVE AND FIG TAPENADE
Make and share this Black Olive and Fig Tapenade recipe from Food.com.
Provided by Outta Here
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Put all ingredients in blender or food processor and pulse until blended to desired consistency.
- Serve at room temperature.
Nutrition Facts : Calories 628.1, Fat 41.9, SaturatedFat 5.8, Sodium 539.9, Carbohydrate 69, Fiber 11.6, Sugar 48.2, Protein 4.2
BLACK OLIVE AND FIG TAPENADE
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.
Provided by jenduthie
Categories Spreads
Time 20m
Yield 2 CUPS, 6 serving(s)
Number Of Ingredients 8
Steps:
- This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
Nutrition Facts : Calories 49.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 323.4, Carbohydrate 6, Fiber 1.5, Sugar 3, Protein 1.4
BLACK OLIVE TAPENADE
This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!
Provided by Recipe Baroness
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together.
- Serve warm or cold.
Nutrition Facts : Calories 249.9, Fat 27.9, SaturatedFat 3.9, Sodium 1818.1, Carbohydrate 0.9, Fiber 0.3, Protein 0.1
FIG AND BLACK OLIVE TAPéNADE
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this tapénade with slices of baguette that have been lightly brushed with olive oil and toasted in the oven, or smear a layer of it on a sandwich with goat cheese, juicy-ripe summer tomatoes, and lightly dressed arugula. Originally posted here by Mean Chef.
Provided by Chef Kate
Categories Spreads
Time 45m
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender.
- Drain, reserving a few tablespoons of the liquid.
- If using a food processor, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste.
- Pulse in the olive oil until you've achieved a chunky-smooth paste.
- Season with black pepper and salt, if necessary.
- (The spread can be thinned with a bit of the reserved fig poaching liquid). If using a mortar and pestle, mash the olives with the garlic, capers, and fresh rosemary.
- Pound in the drained figs.
- Once they are broken up, add the olive oil and season with black pepper, fig poaching liquid, and salt, if necessary.
Nutrition Facts : Calories 1313.5, Fat 123.5, SaturatedFat 17, Sodium 1425.5, Carbohydrate 60.1, Fiber 12.3, Sugar 36.6, Protein 4.4
More about "black olive tapenade with figs and mint food"
BLACK OLIVE TAPENADE WITH FIGS & ROSEMARY - A VIRTUAL …
Web 2016-09-18 If using dried figs put them in a bowl and cover with boiling water to soften them up. Drain after about 15 minutes. . Drain the olives …
From avirtualvegan.com
5/5 (3)Total Time 25 minsCategory Appetizer, Lunch, SnackCalories 124 per serving
From avirtualvegan.com
5/5 (3)Total Time 25 minsCategory Appetizer, Lunch, SnackCalories 124 per serving
- If using dried figs put them in a bowl and cover with boiling water to soften them up. Drain after about 15 minutes.
- Drain the olives and add them along with all of the other ingredients, including the figs, to a food processor and process until well combined and to the texture you prefer.
BLACK OLIVE TAPENADE WITH FIGS AND MINT - FOOD & WINE
Web 2013-12-06 Directions. In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies and olive oil until the tapenade is thick and …
From foodandwine.com
4/5 Total Time 15 mins
From foodandwine.com
4/5 Total Time 15 mins
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE - DELISH
Web 2013-02-21 Directions. In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies, and olive oil until the tapenade is thick and somewhat chunky. Season with …
From delish.com
Cuisine AmericanCategory Appetizers, SnackServings 1Total Time 15 mins
From delish.com
Cuisine AmericanCategory Appetizers, SnackServings 1Total Time 15 mins
- In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies, and olive oil until the tapenade is thick and somewhat chunky.
- Season with salt and pepper. Transfer the tapenade to a bowl, cover, and refrigerate until chilled.
- Serve with bagel chips. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
BLACK OLIVE TAPENADE WITH FIGS AND MINT | PUNCHFORK
Web 6 small dried figs; 2 clove garlic; 1/4 cup packed mint leaves; 3/4 cup pitted oil-cured …
From punchfork.com
From punchfork.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE
Web When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE | FOOD, RECIPES, …
Web Oct 27, 2012 - What makes Jacques Pépin's olive tapenade so special is the clever mix …
From pinterest.co.uk
From pinterest.co.uk
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE | FOOD, RECIPES, …
Web Oct 27, 2012 - What makes Jacques Pépin's olive tapenade so special is the clever mix …
From pinterest.co.uk
From pinterest.co.uk
BLACK OLIVE TAPENADE WITH FIGS AND MINT | RECIPE IN 2022
Web Mar 2, 2022 - What makes Jacques Pépin's olive tapenade so special is the clever mix …
From pinterest.com
From pinterest.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT — FOOD & WINE
Web Apr 22, 2018 - What makes this tapenade special is the clever mix of oil- and brine-cured …
From pinterest.ca
From pinterest.ca
FOOD RECIPES : BLACK OLIVE TAPENADE WITH FIGS AND MINT
Web Food Recipes Tuesday, August 6, 2019. Black Olive Tapenade with Figs and Mint …
From omacfoodworld.blogspot.com
From omacfoodworld.blogspot.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT – RAW REALITIES
Web 2016-11-02 What makes this tapenade special is the clever mix of oil- and brine-cured …
From sosraw.com
From sosraw.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT | RECIPE | TAPENADE, OLIVE ...
Web Nov 4, 2020 - What makes this tapenade special is the clever mix of oil- and brine-cured …
From pinterest.com
From pinterest.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE | RECIPE
Web Jul 31, 2017 - What makes Jacques Pépin's olive tapenade so special is the clever mix …
From pinterest.com
From pinterest.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE | TAPENADE RECIPE ...
Web Oct 27, 2012 - What makes Jacques Pépin's olive tapenade so special is the clever mix …
From pinterest.co.uk
From pinterest.co.uk
BLACK OLIVE TAPENADE WITH FIGS AND MINT | RECIPE | FOOD …
Web Jul 25, 2012 - What makes Jacques Pépin's olive tapenade so special is the clever mix …
From pinterest.com
From pinterest.com
BLACK OLIVE PASTE WITH DRIED FIGS - FOODIEOPEDIA.RO
Web In a food processor put the pitted olives, the dried figs, 1 teaspoon of oregano and a …
From foodieopedia.ro
From foodieopedia.ro
BLACK OLIVE TAPENADE WITH FIGS AND MINT | WINE RECIPES, RECIPES, …
Web Feb 27, 2016 - What makes Jacques Pépin's olive tapenade so special is the clever mix …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love