Black Forest Ham And Brie Open Faced Melts Food

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BREAD MACHINE SWEDISH LIMPA BREAD



Bread Machine Swedish Limpa Bread image

Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 11

1 1/8 cups warm water
2 1/2 cups all-purpose flour
1 cup rye flour
1 teaspoon salt
1 tablespoon canola oil
1 tablespoon liquid honey
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon fennel seed
1 1/2 oranges, zest of
1 1/2 teaspoons active dry yeast

Steps:

  • Follow bread machine instructions.
  • I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
  • If its not nice and round but floppy it needs more flour.
  • If its too hard and dry or mixer is having a hard time, it needs more water.
  • After cycle ends, remove and cool on rack.
  • Allow to cool 1 hour before slicing.

Nutrition Facts : Calories 143.2, Fat 1.6, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 28.3, Fiber 2.2, Sugar 1.6, Protein 3.8

BLACK FOREST HAM SANDWICH WITH BEER CHEESE



Black Forest Ham Sandwich With Beer Cheese image

Black Forest Ham with Weisslacker Cheese and Red Onion enhance the flavor of this sandwich. Good for a summer lunch.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 14

3/4 cup Hellmann's mayonnaise
1 tablespoon parsley (Chopped)
2 tablespoons stout mustard
1 teaspoon orange blossom honey
1 dash fine sea salt
1 dash white pepper
8 slices rye bread (Toasted lightly)
8 red leaf lettuce
8 slices red Spanish onions
1/2 lb black forest ham (Sliced)
8 slices Limburger cheese (*Weisslacker or Beer Cheese)
3 heirloom tomatoes (Sliced)
1 pint cherry tomatoes
8 kosher dill pickles (Sliced)

Steps:

  • In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
  • Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
  • Slice sandwiches in half and place on serving plates.
  • Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
  • *Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.

Nutrition Facts : Calories 565.8, Fat 23.4, SaturatedFat 4.3, Cholesterol 43.8, Sodium 2802.3, Carbohydrate 66, Fiber 12.6, Sugar 13.8, Protein 25.1

BLACK FOREST HAM SANDWICH



Black Forest Ham Sandwich image

I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with ham that I also needed to use up. I had ham steaks, you can use sliced deli ham as well. Just don't cut it up, layer it on. You could also use dried cherries or frozen for this sandwich. I like the peppery arugula against the sweet cherries.

Provided by threeovens

Categories     Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 cup fresh cherries, stemmed pitted and coarsely chopped
1 tablespoon whole grain Dijon mustard or 1/2 tablespoon Dijon mustard
1 tablespoon green onion, chopped
1 tablespoon mayonnaise
kosher salt
fresh ground black pepper
2 ounces ham (I used diced ham steak, but thinly sliced deli ham is fine too)
2 slices bread
1/4 cup baby arugula

Steps:

  • In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
  • If using diced ham steak, stir it into the sandwich spread to coat.
  • If using sliced deli ham, do nothing.
  • To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
  • For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.

Nutrition Facts : Calories 311.3, Fat 10.5, SaturatedFat 2.2, Cholesterol 33.4, Sodium 1393.7, Carbohydrate 36.4, Fiber 2.7, Sugar 8.4, Protein 17.9

OPEN FACED BRAUNSCHWEIGER MELTS



Open Faced Braunschweiger Melts image

My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)

Provided by Stacky5

Categories     Lunch/Snacks

Time 10m

Yield 2 Melts, 2 serving(s)

Number Of Ingredients 5

2 slices bread (I like white, but my mother preferred sourdough)
2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
2 slices tomatoes
2 slices Velveeta cheese
2 tablespoons Hellmann's mayonnaise

Steps:

  • Toast bread slices, and put them on an ungreased baking sheet.
  • Spread 1 Tbsp mayonnaise on each toasted piece of bread.
  • Place 1 Braunschweiger slice over the mayonnaise.
  • Place 1 slice of tomato on top of Braunschweiger slices.
  • Place 1 slice of cheese on top of tomato.
  • Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).

Nutrition Facts : Calories 212.3, Fat 11.9, SaturatedFat 4.9, Cholesterol 26.2, Sodium 695.5, Carbohydrate 19.7, Fiber 0.8, Sugar 4.8, Protein 6.8

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