BLACK EYED BEAN / BLACK-EYED PEAS CROQUETTES
You can do croquette or burger shapes, they'll still taste yummy! If you're vegan, leave out the cheese and egg. The 'time to make' doesn't include the time the mixture has to sit in your fridge! Goodness knows where I got this recipe from - the card I wrote it on dates from the early '80s!
Provided by Tina and Dave
Categories Lunch/Snacks
Time 20m
Yield 8 croquettes
Number Of Ingredients 11
Steps:
- Drain beans / peas and mash them.
- Mix with all the other ingredients and season to taste. The mixture should be quite moist.
- Chill for between 1 and 2 hours until firm.
- Shape into 8 croquettes. Dip into beaten egg then into the seasoned flour.
- Shallow fry for 4 - 5 minutes on each side.
Nutrition Facts : Calories 123.9, Fat 6.1, SaturatedFat 3.4, Cholesterol 41.4, Sodium 201.7, Carbohydrate 10.7, Fiber 0.7, Sugar 1, Protein 6.3
SPICY BLACK-EYED PEAS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
BLACK-EYED PEAS WITH COLLARD GREENS
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Provided by Martha Rose Shulman
Categories one pot
Time 1h30m
Yield Serves six
Number Of Ingredients 11
Steps:
- Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Add water to cover by two inches, and bring back to a simmer. Add the bay leaf, and reduce the heat. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Drain through a strainer set over a bowl.
- Meanwhile, preheat the oven to 350 degrees. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Stir together for 30 seconds to a minute, until fragrant. A handful at a time, stir in the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Add the dissolved tomato paste and stir together. Add salt to taste. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft.
- Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 3 grams
SPICY BLACK-EYED PEAS
A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home again!!
Provided by SkinnyMinnie
Categories Beans
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon slices, until crisp.
- Remove the bacon, crumble and set aside to use as a topping for the finished peas.
- Saute the onion in the bacon drippings until tender.
- Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
- Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
- Add additional water, if necessary.
- Serve over rice with the crumbled bacon as a garnish.
More about "black eyed peas croquettes with spicy aioli and dandelion greens food"
SPICY CREOLE BLACK-EYED PEAS - SOUTHERN BITE
From southernbite.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
戻さず使える「黒目豆」〜乾物料理のプロが紹介 - サカイ ...
From yukakosakai.com
25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BLACK-EYED PEAS AND COLLARD GREENS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
BLACK-EYED PEA CROQUETTES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
BLACK-EYED PEAS CROQUETTES WITH SPICY AIOLI AND DANDELION ...
From recipeofhealth.com
BLACK EYED PEA CROQUETTES WITH SPICY AIOLI AN - RECIPEBRIDGE
From recipebridge.com
BLACK EYED PEAS CROQUETTES WITH SPICY AIOLI AND DANDELION ...
From tfrecipes.com
BLACK-EYED PEAS CROQUETTES WITH SPICY AIOLI AND DANDELION ...
From cookart.us
SOUTHERN BLACK EYED PEAS RECIPE WITH COLLARD GREENS
From savorywithsoul.com
SPICY BLACK EYED PEA NOURISH BOWLS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BLACK EYED PEAS RECIPE (GREEK STYLE) - THE …
From themediterraneandish.com
30 BEST BLACK-EYED PEA RECIPES - WAYS TO EAT BLACK-EYED ...
From thepioneerwoman.com
HOT AND SPICY BLACK-EYED PEAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BLACK-EYED PEA FALAFEL WITH SPICY AIOLI RECIPE - THE DENVER POST
From denverpost.com
BLACK-EYED PEA FALAFEL WITH SPICY AIOLI SAUCE
From recipes.oregonlive.com
ブラック・アイド・ピーズ - WIKIPEDIA
From ja.wikipedia.org
BLACK-EYED PEAS CROQUETTES WITH SPICY AIOLI AND DANDELION ...
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love