Black Bean Cheesecake With Salsa Food

SOUTHWESTERN BLACK BEAN CAKES WITH SALSA, FRESH CILANTRO, AND KEY LIME PEPPERED MAYONNAISE

Steps:

• Coat pan with 2 teaspoons peanut oil.
• Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.
• Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.
• Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.
• Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately.

BLACK BEAN CAKES WITH SALSA

Steps:

• Drain 1/2 cup of salsa in colander.
• Seed and finely chop 1/2 the jalapeno, thinly slice remaining half.
• In large bowl mash beans with fork.
• Stir in muffin mix, drained salsa, 2 1/2 tsps chili powder and chopped jalapeno.
• In skillet, heat 1 tbsp oil over med-hi heat.
• Add four 1/2 cup mounds of bean mixture to pan. Flatten mounds with spatula to 3 1/2 round cakes.
• Cook 3 mins each side until browned.
• Remove from pan. Repeat with remaining oil and bean mixture.
• In bowl combine sour cream and 1/2 tsp chili powder.
• Top cakes with remaining salsa, sliced jalapeno and seasoned sour cream.

SOUTHWESTERN BLACK BEAN CAKES WITH SALSA, FRESH CILANTRO, AND KEY LIME PEPPERED MAYONNAISE

Steps:

• Coat pan with 2 teaspoons peanut oil.
• Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.
• Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.
• Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.
• Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately.

CREAMY BLACK BEAN SALSA RECIPE

Steps:

• In a large bowl, combine the beans, corn, peppers, onion, and cilantro and parsley.
• Combine the sour cream, mayonnaise, vinegar and spices and seasonings; pour over bean mixture and toss gently until everything is coated in sauce.
• Serve with tortilla chips.

MANGO BLACK BEAN SALSA

Steps:

• In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.

BLACK BEAN CHEESECAKE WITH SALSA

Steps:

• Lightly grease 9-inch springform pan.
• and line with overlapping tortillas.
• Beat cream cheese in large bowl until smooth; beat in eggs. Mix in remaining ingredients, except salsa.
• Transfer mixture to prepared springform pan.
• Bake at 300 degrees until center is set and sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1-3/4 to 2 hours.
• Cool to room temperature on wire rack. Refrigerate overnight.
• Remove side of pan. Cut cheesecake into 8 wedges.
• Cook wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides.
• Garnish each wedge with small dollop of salsa.