CHERRY AND CRANBERRY COBBLER
Provided by Giada De Laurentiis
Categories dessert
Time 3h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
- Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
- For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.
APPLE CRANBERRY COBBLER WITH CINNAMON AND VANILLA
Apple cranberry cobbler with apples and fresh cranberries, along with sugar and apple juice. A delicious spiced apple cobbler recipe with fresh cranberries.
Provided by Diana Rattray
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 19
Steps:
- Gather the ingredients.
- Grease a 2 1/2- to 3-quart baking dish . Preheat oven to 375 F.
- Toss sliced apples with cranberries and lemon juice.
- In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons all-purpose flour , 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla.
- Arrange the apple mixture in the prepared baking dish. Dot with the soft butter.
- To make the topping, in a mixing bowl, combine 3/4 cup flour, 1/2 cup sugar, 1 scant teaspoon baking powder, and 1/4 teaspoon salt.
- In a separate small bowl, whisk the egg with cream and melted butter; stir into the dry ingredients and beat until smooth.
- Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture. The batter will spread as the cobbler bakes.
- Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned.
- Serve and enjoy!
Nutrition Facts : Calories 464 kcal, Carbohydrate 96 g, Cholesterol 52 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, Sodium 413 mg, Sugar 73 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CRANBERRY APPLE COBBLER
Serve this fresh fruit cobbler when colder weather arrives. Warm and comforting with a golden biscuit topping, it will scent the house with cinnamon.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly. Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.
- Combine flour, 2 Tbsp. sugar, the baking powder and salt in large bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.
- Bake 30 min. or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
APPLE CRANBERRY COBBLER
You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
- 2. Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
- 3. Topping; 1 cup flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. kosher salt 6 Tbsp. cold unsalted butter,cued 1/2 cup chopped walnuts 1 Tbsp. minced lemon zest 1/4 cup boiling water
- 4. For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.
APPLE CRANBERRY COBBLER
My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.
GLAZED CRANBERRY-APPLE COBBLER
Baked until golden brown, this apple cobbler may look delicious, but it's also studded with cranberries...and has a few surprise ingredients.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Beat 3/4 cup water and flour in large saucepan with whisk until blended. Bring to boil on medium heat, whisking constantly. (Mixture will be thick.) Remove from heat. Add dry gelatin mix and 2 Tbsp. sugar; stir 2 min. until gelatin is completely dissolved. Stir in apples and cranberries.
- Spoon into 8- or 9-inch square baking dish. Mix baking mix, 2 Tbsp. of the remaining sugar, sour cream and remaining water just until dry ingredients are moistened. Spoon 6 mounds of dough over fruit mixture; sprinkle with combined cinnamon and remaining sugar.
- Bake 35 min. or until golden brown. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
CRAN-APPLE COBBLER
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY APPLE COBBLER
This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum!
Provided by Stoblogger
Categories Dessert
Time 50m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Spray the bottom and sides of a 9"X13" baking dish with cooking spray.
- In a small bowl combine cornstarch, brown sugar, cinnamon, cloves, and ginger.
- Using 1/2 a can of biscuits, pull apart the layers and haphazardly distribute a single layer across the bottom of the baking dish.
- In a large bowl, combine cranberries, apples, vanilla, and the brown sugar mixture. Mix evenly and pour half the mixture onto the biscuits in the baking dish.
- Create another thin layer of biscuits on top of the cranberries/apples with the other 1/2 can of biscuits. Then pour the remainder of cranberries and apples into the dish.
- Create a top crust by laying on the remaining can of biscuits that have been separated into layers.
- Sprinkle with sugar, dot generously with butter bits, and bake for 20 to 30 minutes on middle rack until top is golden. Check the center, going all the way to the bottom for doughy spots. If the center is not done, cover the top with a loose sheet of aluminum foil and bake an additional 10 to 15 minutes on 350°.
- If you don't like a lot of dough in the cobbler, use only one can of biscuits to create a top crust only. Or create a bottom and top crust, be creative and make it your own.
Nutrition Facts : Calories 430.1, Fat 14.4, SaturatedFat 5.9, Cholesterol 16.8, Sodium 358.2, Carbohydrate 73.8, Fiber 4, Sugar 45.6, Protein 4
CRANBERRY APPLE COBBLER
This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.
Provided by Anisah
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
- In large bowl, combine all cobbler ingredients except apples and cranberries.
- Add apples and cranberries; toss to coat with flour mixture.
- Put in 2-quart casserole dish.
- In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
- Sprinkle over fruit mixture.
- Bake for 40 to 45 minutes, or until golden brown.
- Serve warm with ice cream.
CRANBERRY APPLE COBBLER
Categories Dessert Bake Yogurt Cranberry Apple Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.) Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F. oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.
CRANBERRY APPLE COBBLER/KUGEL
I studied a year abroad and lunch was the only meal provided. My friends and I made a "dinner club" in order to ensure we ate good food every night. One of the recipes I learned was this cranberry apple cobbler/kugel.
Provided by STEllner22
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the apples.
- Layer the apples in a 9x13 pan.
- Mash the cranberry sauce and layer on top of the apples.
- In a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
- Then with your hands mix the margarine with the bowl of dry ingredients.
- Layer the oatmeal mixture on top of the cranberry sauce.
- Bake at 350°F 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.
Nutrition Facts : Calories 130, Fat 4.1, SaturatedFat 0.7, Sodium 67.5, Carbohydrate 23.6, Fiber 1.9, Sugar 17.1, Protein 1
CRANBERRY-APPLE GLAZE FOR TURKEY
Make and share this Cranberry-Apple Glaze for Turkey recipe from Food.com.
Provided by senseicheryl
Categories Sauces
Time 10m
Yield 1 cup or so
Number Of Ingredients 3
Steps:
- Combine ingredients in a small saucepan over medium heat for about 5 minutes, stirring occasionally, until melted and smooth.
- Brush glaze over a roast turkey about 20 minutes before turkey is done.
- Brush turkey with any remaining glaze before carving.
Nutrition Facts : Calories 807.2, Fat 0.5, Sodium 143.8, Carbohydrate 212.4, Fiber 3.1, Sugar 151.8, Protein 0.6
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CRANBERRY-APPLE COBBLER WITH BISCUITS - AHEAD OF THYME
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5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 422 per serving
- Preheat oven to 350 F. Prepare a 9-inch cast-iron skillet (or oven safe skillet or cake pan) for baking by generously applying vegetable oil or butter over the surface. Set the pan aside.
- In a medium mixing bowl, stir well to combine cranberries, apples, sugar, cinnamon, flour and vanilla extract until the cranberry and apples are evenly coated. Transfer the mixture into the prepared skillet.
- In a food processor, add flour, sugar, baking powder, salt, sugar and cubed butter. Pulse mixing on and off for 1 minute until the flour mixture turns into a bread crumb consistency. Add cream and pulse mix for another minute. The mixture will turn into a thick batter. (Optionally, you can rub the cold cubed butter into the flour mixture using your hands until the flour mixture resembles coarse breadcrumbs. Pour in cream and mix well to combine with a spatula or using an electric hand mixer).
- Scoop about 2 tablespoons mixture at a time and flatten into round biscuits with your hands. Arrange the shaped biscuits evenly over the cranberries and apples. If the batter is too sticky to handle, light oil your hands or wet your hands with water first.
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