Bisquick Tiramisu Waffles Food
TIRAMISU WAFFLES
Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
- Heat waffle iron; grease if necessary.
- Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
BISQUICK TIRAMISU WAFFLES
From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between!
Provided by anmwong
Categories Breakfast
Time 25m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
- Heat waffle iron; grease with vegetable oil if necessary.
- Stir remaining ingredients except coffee until blended.
- Pour batter by less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops.
- Carefully remove waffle.
- Drizzle coffee over waffles.
- Spoon topping onto waffles.
- Sprinkle with additional baking cocoa if desired.
Nutrition Facts : Calories 360.3, Fat 17.3, SaturatedFat 9.7, Cholesterol 56.3, Sodium 274, Carbohydrate 48.9, Fiber 1.4, Sugar 37.5, Protein 4.7
BISQUICK ORANGE WAFFLES
Make and share this Bisquick Orange Waffles recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 10m
Yield 3 waffles
Number Of Ingredients 5
Steps:
- Beat all ingredients together until well blended.
- Pour 1 cup batter onto hot waffle iron, greased.
- Bake until steaming slows and waffle is golden brown.
- Makes 3 9 inch waffles.
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
BISQUICK WAFFLES
A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.
Provided by New Nana
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Pour onto preheated waffle iron.
SWEET CREAM WAFFLES
Make and share this Sweet Cream Waffles recipe from Food.com.
Provided by CoffeeMom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
- In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
- Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
- Heat the waffle iron.
- Brush lightly with butter if not nonstick.
- Beat the egg whites until stiff, then fold them gently into the batter.
- Cook until waffles are golden, about 5 minutes.
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