Bacon Party Dip Food

BAKED BACON CHEESE DIP

Steps:

• Preheat oven to 400F.
• Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
• Meanwhile, In a large bowl, combine cream cheese, sour cream, mayonnaise and Tabasco. Mix until combined.
• Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
• Carefully spoon filling into bread bowl and top with Parmesan cheese.
• Reduce heat to 375F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
• Serve immediately.

BARBECUE-BACON PARTY SPREAD

Steps:

• Spread cream cheese onto platter.
• Drizzle with barbecue sauce.
• Top with remaining ingredients.

CHEDDAR BACON RANCH DIP

Steps:

• Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
• Stir in the Ranch seasoning.
• Add the cheese, green onions, and crumbled bacon, reserving a small amount of each for the top.
• Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
• Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
• Serve with chips or veggies for dipping.

CHEESE AND BACON DIP

Steps:

• Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
• Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
• Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
• If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
• Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

BACON PARTY DIP

Steps:

• 1. Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.

BACON DIP

Steps:

• Cook the bacon until just barely crispy.
• Remove the bacon from the pan, pat with paper towels and chop.
• In a large mixing bowl, combine all of the ingredients.
• Cover and refrigerate at least 30 minutes, or until ready to serve.
• Serve with chips, crackers, pretzels, or even carrots and celery if you feel like it!
• Enjoy!

BACON PARTY DIP IN A BREAD BOWL

Steps:

• Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
• Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
• In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
• Stir the crumbled cooked bacon into the dip.
• Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.

BLACK BEAN & CORN SALSA DIP

Steps:

• Cook bacon by the traditional stove-top method, or you can bake your bacon in the oven.
• While bacon is cooking, combine black beans, corn, salsa, bell pepper, green onions, cilantro, salt, and pepper in a large bowl. Toss until just combined. Store salsa in refrigerator for at least 30 minutes before serving.*
• Just before serving, stir in ¾ of the bacon. Top the black bean and corn salsa with remaining bacon pieces and serve with tortilla chips. Enjoy!

BACON DIP

Steps:

• Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.
• Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.

BARBECUE-BACON PARTY SPREAD

Steps:

• Spread cream cheese onto platter.
• Drizzle with barbecue sauce.
• Top with remaining ingredients.

BACON DIP

Steps:

• Combine all ingredients.
• Place in covered container
• chill for an hour at least.
• Serve with chips or crackers. (I love this with Frito scoops).

CHEESY BACON AND CORN CRACK DIP

Steps:

• In large skillet, cook bacon 7-10 minutes until crispy. Transfer to a paper towel-lined plate and allow a few minutes to cool.
• Combine all other ingredients in a large bowl. Add bacon when cool. Stir well until everything is combined.
• Chill 1-2 hours or overnight before serving to allow all the flavors to come together.
• Sprinkle with cayenne pepper/chili powder/smoked paprika for some spice, if you like! Serve with tortilla chips.

BACON-RANCH SPINACH DIP

Steps:

• In a bowl, stir together sour cream, mayonnaise, and dry Ranch dressing mix until well combined.
• Stir in bacon bits and green onion, then stir in drained chopped spinach.
• Refrigerate for at least 2 hours to allow flavors to meld.
• For preparation ease and flavor, we recommend using imitation bacon bits in this recipe. -- They actually impart more bacon flavor than real bacon. That being said, crumbled crispy bacon or packaged real bacon pieces can be substituted, if you'd like.