Black Eyed Pea Meatloaf Food
BLACK-EYED PEA PATE
You can serve this like a real pate in slices or you can fry them into bite size tidbits. Both variations are popular. Vegetarians are always delighted to find something "different" at the hors d'eourve table.
Provided by sassafrasnanc
Categories Beans
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Cook the peas in the broth for 50-55 minutes until soft.
- Drain peas and put into food processor with the next 4 ingredients. Blend until smooth.
- Add the rest of the ingredients and blend well.
- Pour into wax paper lined loaf pan and chill overnight.
- Serve cold with tortilla or bagel chips.
- Variation: (my favorite) Fry the mixture into little patties in vegetable oil and serve with a spicy mango salsa while still warm.
Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.6, Sodium 269.7, Carbohydrate 8.1, Fiber 1.2, Sugar 1.6, Protein 3
BLACK-EYED PEAS LOAF
This recipe is a great alternative to meat loaf, and it is very good. I was surprised how good this was- and good for you. Great for vegeterians. Will do this recipe again.
Provided by jcpropheticsoul
Categories One Dish Meal
Time 1h15m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F and Grease a 9-inch loaf pan.
- In a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; sauté until the onion is tender and golden, about 5 minutes.
- Add the curry powder and cook, stirring, for about 2 minutes longer.
- Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.
- Put the black-eyed pea mixture into the prepared loaf pan.
- Bake for 45 minutes.
- Cool, serve and enjoy!
Nutrition Facts : Calories 124, Fat 1.2, SaturatedFat 0.2, Sodium 243.6, Carbohydrate 23.6, Fiber 4.2, Sugar 1, Protein 5.6
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