MILK GRAVY (PAULA DEEN)
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!
Provided by Kim D.
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
- Heat 1-2 tablespoons oil in a skillet over medium heat.
- Whisk in flour, whisking constantly for about 1 minute.
- Slowly add milk, whisking constantly.
- Stir in pepper and salt and continue cooking.
- Whisk constantly for about 10 minutes, or until thickened.
Nutrition Facts : Calories 227.2, Fat 12.6, SaturatedFat 5.2, Cholesterol 24.4, Sodium 492.9, Carbohydrate 19.8, Fiber 0.5, Sugar 12.3, Protein 8.8
BASIC MILK GRAVY
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.
Provided by Skip Murray
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
- As milk starts to simmer whisk cornstarch and water into a slurry.
- Add this to milk, it should thicken almost immediately.
- Serve over biscuits, fries, or potato pancakes.
Nutrition Facts : Calories 381, Fat 30.6, SaturatedFat 8.5, Cholesterol 24.4, Sodium 1529.6, Carbohydrate 18.9, Fiber 0.2, Sugar 12.8, Protein 8.2
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
CREAMY BISCUITS AND GRAVY
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Provided by user
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 28.1 g, Cholesterol 72.1 mg, Fat 29.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 11.7 g, Sodium 812.6 mg, Sugar 5.9 g
BISCUITS WITH MILK GRAVY
Homemade milk gravy over scratch-made biscuits is a classic Southern comfort food. This simple dish calls for bacon grease, buttermilk, butter, vegetable shortening and all-purpose flour. Serve this dish hot for breakfast or with dinner.
Provided by Paula Deen
Categories classics comfort food southern cooking
Time 15m
Yield 8-10
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 °F.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda and 1/2 teaspoon salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed.
- Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2-inch cutter.
- Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with half the 1/4 cup melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining melted butter. Split the biscuits in half and ladle milk gravy over the hot biscuits.
- Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Add 2 tablespoons butter until mixed in. Season the gravy with salt and pepper. Serve hot over biscuits.
More about "biscuits with milk gravy food"
HOW TO MAKE BISCUITS AND GRAVY LIKE A SOUTHERNER
From tasteofhome.com
Author Jenna UrbenEstimated Reading Time 6 mins
BISCUITS WITH MILK GRAVY - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory BrunchServings 8
BUTTERMILK BISCUITS AND COUNTRY GRAVY - THE …
From thesouthernladycooks.com
BISCUITS WITH PULLED BRISKET AND MILK GRAVY RECIPE : SBS …
From sbs.com.au
BISCUITS AND GRAVY WITH ALMOND MILK - THE TASTE OF KOSHER
From thetasteofkosher.com
5/5 (1)Total Time 15 minsCategory Dairy Free Beef RecipesCalories 149 per serving
BISCUITS AND GRAVY WITH OAT MILK - THE TASTE OF KOSHER
From thetasteofkosher.com
5/5 (1)Total Time 15 minsCategory Dairy Free Beef RecipesCalories 191 per serving
BISCUITS AND GRAVY - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BISCUITS WITH MILK GRAVY - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
HOW TO MAKE EASY BISCUITS AND GRAVY - ALLRECIPES.COM
From allrecipes.com
BISCUITS AND GRAVY: THE ULTIMATE BREAKFAST COMFORT FOOD
From lovingthehomelife.com
BISCUITS WITH MILK GRAVY – RECIPES NETWORK
From recipenet.org
BISCUITS AND GRAVY - SPEND WITH PENNIES
From spendwithpennies.com
SAWMILL GRAVY - THE GRACIOUS WIFE
From thegraciouswife.com
BISCUITS WITH DEER MAPLE GRAVY RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HOMEMADE COUNTRY GRAVY FOR BISCUITS - COE.TOMOHNA.INFO
From coe.tomohna.info
CHICKEN POT PIE WITH BISCUITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
BISCUITS AND GRAVY - REE DRUMMOND
From thepioneerwoman.com
CREAMY BISCUITS AND GRAVY RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BISCUITS AND MILK GRAVY - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE COUNTRY GRAVY | ALLRECIPES
From stage.element.allrecipes.com
BISCUITS AND GRAVY – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love