GUACAMOLE WITH CORN
This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana Maria Gonzalez
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 11.2 g, Fat 11.8 g, Fiber 5.5 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.6 mg, Sugar 1.5 g
CHARRED CORN GUACAMOLE WITH CORN CHIPS
Steps:
- Heat the grill to high.
- Remove the husks from the grilled corn and discard. Brush the ears of corn with 2 tablespoons of the canola oil and season with salt and pepper. Grill the ears until the kernels are lightly golden brown on all sides, about 5 minutes. Remove the kernels from the ears.
- Place the avocado in a medium bowl and mash slightly with a fork. Add the corn, serrano, onion, lime juice, remaining 2 tablespoons of oil, cilantro and salt and pepper and gently stir to combine. Serve with fried corn chips or warm flour tortillas.
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
- How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large pan, holding tip with fingers. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Run dull edge of knife down the cob to release any remaining corn and liquid.
GUACAMOLE WITH GRILLED CORN
Add grilled corn to classic guacamole, and give it a kick with jalapenos and chile powder.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat. Lightly brush the corn with oil and sprinkle with 1/2 teaspoon salt, 1/4 teaspoon of the chipotle powder and 1/8 teaspoon of the coriander. Grill the corn, scallions and tomatoes until the vegetables are all slightly charred, 5 to 7 minutes. Transfer to a cutting board and let cool.
- Halve and pit the avocados. Scoop out the insides, put in a large bowl and mash with a fork until slightly chunky. Coarsely chop the scallions and tomatoes and cut the kernels off the corn cob. Add the vegetables to the bowl along with the cilantro, jalapeno, lime juice and the remaining 1/2 teaspoon chipotle and 1/8 teaspoon coriander. Stir to combine and season with salt. Serve with tortilla chips.
GRILLED CORN GUACAMOLE (PIONEER WOMAN)
I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips. Who knew corn would be such a terrific ingredient. This doesn't last long. Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier.
Provided by AmyZoe
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Begin by grilling the ears of corn until the kernels start to turn golden brown.
- Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.
- Slice the avocados in half and remove the pits.
- Use a knife to cut each half into a dice. Then use a spoon to scoop the pieces into a bowl.
- Add the corn, onion, garlic, tomato, and jalapeno.
- Then add the salt, cumin, and lime juice.
- Stir everything together until it's combined.
- Then stir in the cilantro at the end.
- Taste the guacamole to make sure the seasonings are right.
- Serve with tortilla chips.
Nutrition Facts : Calories 281.5, Fat 22.6, SaturatedFat 3.3, Sodium 126.9, Carbohydrate 22.1, Fiber 11.7, Sugar 3.2, Protein 4.5
CORN AND BLACK BEAN GUACAMOLE
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Provided by laura patt
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 16.6 g, Fat 11.3 g, Fiber 7.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 261.2 mg, Sugar 2.5 g
GUACAMOLE WITH FRESH CORN AND CHIPOTLE
Provided by Barbara Pool Fenzl
Categories Citrus Dairy Tomato Appetizer Vegetarian Low Cal Avocado Corn Summer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
- *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
CHILI'S FIRE-GRILLED CORN GUACAMOLE
I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it.
Provided by misaistheboofy
Categories Avocado
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Husk and wash corn, then deep fry for 1 minute.
- Wash jalapeno(s) and deep fry for 1 minute.
- Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
- Remove corn kernels from cob and measure out 1 cup of kernels.
- Finely chop jalapeno(s) after removing stem.
- In a large bowl, mash the avocados.
- Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
- Serve with tortilla chips and salsa.
- Enjoy!
BLACK BEAN AND CORN GUACAMOLE
Head to any Mexican restaurant and we guarantee you'll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with black beans and corn.
Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
More about "guacamole with corn food"
STREET CORN GUACAMOLE - HEALTHYISH FOODS
From healthyishfoods.com
Reviews 1Category Appetizer, SnackServings 6Total Time 20 mins
- In a large mixing bowl, combine peeled and smashed avocado, fresh squeezed lime juice, salt, diced red bell pepper, and diced jalapeno. Mix well.
- Grill an ear of corn and carefully remove the kernels from the cob. Top the guacamole with the grilled corn kernels.
- Crumble the queso fresco and add sprinkle it over everything. Add a few leaves of fresh cilantro if you desire.
CORN GUACAMOLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (5)Total Time 25 minsCategory EasyCalories 193 per serving
- Cut avocados in half lengthwise and remove pits. Use a spoon to scrape the avocado into a medium bowl. Mash avocados with a potato masher to a chunky consistency.
- Squeeze 3 Tbsp of fresh lime juice over mashed avocados while preparing remaining ingredients.
- Cut corn kernels off of the cobs and add to the bowl along with diced onion, and chopped cilantro. Season with 1/2 tsp salt, 1/4 tsp black pepper and 1/2 tsp cumin. Stir just until combined and serve.
CORN GUACAMOLE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (6)Total Time 15 minsCategory AppetizerCalories 254 per serving
3 GUACAMOLE RECIPES FOR YOUR GUT HEALTH - TRACY ANDERSON
From tracyanderson.com
WHAT TO EAT WITH GUACAMOLE: 13 PERFECT PAIRINGS
From insanelygoodrecipes.com
MEXICAN STREET CORN GUACAMOLE - LAUREN'S LATEST
From laurenslatest.com
ROASTED CORN GUACAMOLE - FARM FLAVOR RECIPE
From farmflavor.com
CORN GUACAMOLE - CELEBRATING SWEETS
From celebratingsweets.com
GUACAMOLE WITH CORN | RECIPESTY
From recipesty.com
SPICY GUACAMOLE WITH CORN - VEGGIECUREAN
From veggiecurean.com
ROASTED POBLANO AND CHARRED CORN GUACAMOLE - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE GUACAMOLE WITH STREET CORN RECIPE - $5 DINNERS
From 5dollardinners.com
GUACAMOLE WITH CORN CHIPS - FOODCHANNEL.COM
From foodchannel.com
BEST GUACAMOLE RECIPE WITH CHARRED CORN & BACON - SPOONABILITIES
From spoonabilities.com
GUACAMOLE STUFFED TOMATOES - SHE LIKES FOOD
From shelikesfood.com
GUACAMOLE DIP WITH ROASTED CORN - FEELGOODFOODIE
From feelgoodfoodie.net
15 RECIPES WITH GUACAMOLE AS THE STAR INGREDIENT
From spoonuniversity.com
SWEET CORN GRILLED GUACAMOLE - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE STREET CORN GUACAMOLE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
ROASTED CORN GUACAMOLE RECIPE - LOURDES CASTRO'S GUACAMOLE
From delish.com
GUACAMOLE RECIPES WITH CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED POBLANO AND CORN GUACAMOLE - PUREWOW
From purewow.com
ROASTED CORN GUACAMOLE RECIPE - GREEN GIANT
From greengiant.com
GUACAMOLE WITH CHARRED CORN AND TOMATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
FIRE ROASTED CORN GUACAMOLE | CALIFORNIA AVOCADOS
From californiaavocado.com
STREET CORN GUACAMOLE RECIPE ~ MACHEESMO
From macheesmo.com
GUACAMOLE | RECIPETIN EATS
From recipetineats.com
ROASTED CORN & RED PEPPER GUACAMOLE | GUACAMOLE RECIPE
From twopeasandtheirpod.com
GRILLED CORN GUACAMOLE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GRILLED CORN GUACAMOLE | THE RECIPE CRITIC
From therecipecritic.com
GUACAMOLE WITH FRESH CORN AND CHIPOTLE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED CORN GUACAMOLE - COOKING CARNIVAL
From cookingcarnival.com
GUACAMOLE WITH CORN – KOSHER RECIPES | OU KOSHER CERTIFICATION – …
From oukosher.org
GRILLED CORN GUACAMOLE - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED CORN GUACAMOLE - THE PIONEER WOMAN
From thepioneerwoman.com
CAN I PUT CORN IN GUACAMOLE? | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
EASY GRILLED GUACAMOLE RECIPE WITH CORN - INSPIRED TASTE
From inspiredtaste.net
GUACAMOLE WITH CORN RECIPE - FOOD NEWS
From foodnewsnews.com
GUACAMOLE WITH CORN - GUACAMOLE RECIPES
From worldrecipes.org
GUACAMOLE WITH CORN CHIPS RECIPE - THE TELEGRAPH
From telegraph.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love