Biryani Masala Food

BIRYANI MASALA POWDER

Biryani Masala Powder image

This is the BEST biryani masala powder recipe you'll find on the internet. This is an aromatic, flavorful, unique blend of spices specially used in making mangy veg and non-veg biryani or pulao dishes.

Provided by Kanan

Categories Basics

Time 15m

Number Of Ingredients 15

Ingredients

10 Bay leaves
6 inch Cinnamon stick
4 Star anise
4 no. Mace (Javitri)
1 piece Nutmeg
2 tablespoon Cloves
2 tablespoon Black peppercorns
4 tablespoons Coriander seeds (sabut dhaniya)
2 tablespoon Cumin seeds
2 tablespoon Shahi jeera (kala jeera or black cumin seeds)
1 tablespoon Fennel seeds
30 Green cardamoms
6 Black cardamoms
2 tablespoon Red chili powder
1 teaspoon Turmeric powder

Steps:

Take all the whole spices (except spices powders - red chili and turmeric powder) in a pan.
Dry roast them with stirring constantly for 2-3 minutes on LOW heat. We are not looking for any color, just to remove any moisture if there is any. Instead you can sun dry them.
Once cooled, grind into fine powder along with red chili powder and turmeric.
Store in airtight container.

Nutrition Facts : ServingSize 2 teaspoons, Calories 18 kcal, Carbohydrate 2.9 g, Protein 0.6 g, Fat 0.9 g, SaturatedFat 0.2 g, Sodium 12 mg, Fiber 1.3 g, Sugar 0.2 g

BIRYANI MASALA

Biryani Masala image

Spice mix to prepare Pakistani or Indian curries Goes well with lamb, beef or chicken. Ref Chef Tahira

Provided by whycallsarah

Categories Pakistani

Time 16m

Yield 2 1/2 cups

Number Of Ingredients 20

Ingredients

1/4 cup ground red chili powder
1/4 cup ground paprika
1 tablespoon turmeric
1/4 cup salt
1 tablespoon garlic powder
1 tablespoon ginger powder
2 tablespoons roasted ground cumin
1 tablespoon ground aniseed
1 tablespoon pepper
1 tablespoon star ground aniseed
1 teaspoon ground cinnamon
1 tablespoon ground black cardamom pod
1 teaspoon ground black cumin seeds
1 teaspoon ground cloves
1 tablespoon ground green cardamoms
1/2 tablespoon ground mace
1/2 tablespoon ground nutmeg
3 bay leaves, torn
1 cup dried apricot
1/2 cup ground roasted coriander seed

Steps:

for 1 kilo meat, use 4tblsp of the spice mix.
mix all together and store in air tight jars.

Nutrition Facts : Calories 339.2, Fat 10, SaturatedFat 1.5, Sodium 11564, Carbohydrate 70.7, Fiber 24, Sugar 30.6, Protein 10.7

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