Old Bay Party Nuts Food

OLD BAY PARTY NUTS

Old Bay Party Nuts image

Make and share this Old Bay Party Nuts recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 45m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
2 teaspoons Old Bay Seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4-1/2 teaspoon hot sauce
2 cups pecan halves

Steps:

Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.

Nutrition Facts : Calories 799.7, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 264.1, Carbohydrate 17.6, Fiber 9.6, Sugar 5.8, Protein 9.3

CHESAPEAKE BAY SNACK MIX

Chesapeake Bay Snack Mix image

Old Bay Seasoning adds a spicy kick to this party-ready snack mix.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 12 cups

Number Of Ingredients 9

Ingredients

6 cups crisp corn, rice cereal, such as Crispix or Chex
3 cups thin pretzel sticks
3 cups oyster crackers
2 cups roasted unsalted peanuts
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons plus 2 teaspoons Old Bay Seasoning
2 tablespoons fresh lemon juice
2 teaspoons hot-pepper sauce, such as Tabasco

Steps:

Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.

Nutrition Facts : Calories 171 g, Fat 11 g, Fiber 2 g, Protein 5 g

OLD BAY PARTY DIP

Old Bay Party Dip image

Make and share this Old Bay Party Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 5m

Yield 14 ounces

Number Of Ingredients 4

Ingredients

1/2 pint sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sliced green onions
1/2 teaspoon Old Bay Seasoning

Steps:

In a medium bowl or blender, combine ingredients.
Cover and refrigerate 1 hour or more.
Serve with cut-up fresh vegetables and potato chips.

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