Mini Farfalle With Cherry Tomatoes Basil And Mozzarella Food

MINI FARFALLE PASTA WITH CREAMY GREEN PEAS, CHERRY TOMATOES & MOZZARELLA CHEESE | BARILLA

Steps:

• Bring a large pot of water to a boil.
• Heat olive oil in a large skillet. Add onions and sauté for 5 minutes over low heat.
• Add peas, vegetable broth and simmer for 5 minutes.
• Process mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.
• Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
• Garnish with mozzarella cheese before serving.

PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA

Steps:

• Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
• Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
• Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.

MINI FARFALLE PASTA WITH CHERRY TOMATOES, BASIL & MOZZARELLA CHEESE | BARILLA.COM

Steps:

• BRING a pot of water to a boil
• ADD oil and onions to a medium sauté pan and heat over medium-high heat
• Sauté for 3 minutes or until onions are soft
• ADD cherry tomatoes to skillet
• Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
• Meanwhile, COOK Mini Farfalle according to directions on the package
• REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes
• Return the puree to sauté pan
• DRAIN and toss pasta with sauce
• Finish with basil and mozzarella cheese

BARILLA® FARFALLE WITH CHERRY TOMATOES, FRESH BUFFALO MOZZARELLA CHEESE, AND BASIL

Steps:

• Heat extra virgin olive oil in a large skillet over medium heat. Add chopped garlic; saute until light golden.
• Bring a large pot of water to a boil; season with salt.
• Add cherry tomatoes and 1/4 cup water to the skillet. Season with black pepper and salt. Simmer for 5 minutes.
• Reserve a small amount of fresh buffalo mozzarella cubes for garnish. Add remaining buffalo mozzarella and cook until melted.
• Cook pasta according to the package directions. Drain and add pasta to tomato sauce. Mix well. Garnish with buffalo mozzarella cubes and basil leaves.