Pulled Pork Meatloaf Food

BACON-WRAPPED DOUBLE PORK MEATLOAF

Steps:

• Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
• Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
• In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
• Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

OUR FAVORITE PORK MEATLOAF

Steps:

• Preheat oven to 350ºF. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended.
• Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon slices.
• Bake 1 hour 15 min. or until cooked through (170ºF). Remove from oven; cover. Let stand 10 min. Serve with remaining 1/2 cup salsa, warmed.

SMOKED MEATLOAF

Steps:

• Prepare a smoker for cooking at 225 degrees F.
• Put ground beef and ground pork in a large bowl.
• Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
• Pour over the ground meat mixture.
• Using your hands, mix together until the color is even.
• Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.

GRANDMA'S OLD-FASHIONED MEATLOAF

Steps:

• Preheat the oven to 350 F
• Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
• In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
• Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
• Bake at 375 F for 1 hour.
• Using 2 spatulas, carefully move meatloaf to a serving plate and slice.

EASY PORK MEATLOAF

Steps:

• 1. In a large bowl, combine the pork, onion, and stuffing mix. Beat the eggs slightly and add to the mixture. Add salt and pepper.
• 2. In a small saucepan, prepare the pork gravy mix as directed. Add half the cooked gravy to the meat mixture; reserve the other half gravy and keep warm.
• 3. Shape the meat mixture into a loaf and place in a standard loaf pan.
• 4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Remove from oven; pour off any grease.
• 5. Top meatloaf with remaining half of the gravy. (May microwave the gravy for 30 seconds if it is no longer warm.) Let meatloaf stand for 5 minutes before slicing.

BEEF AND PORK MEATLOAF

Steps:

• Mix meats.
• Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
• Lightly beat eggs with water.
• Chop up mushrooms.
• Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.

PULLED PORK WITH A COFFEE RUB -- CROCKPOT

Steps:

• Make rub and apply liberally to both sides of the country ribs.
• Place the onion slices in the bottom of the crockpot. Add the teaspoon of vinegar. Place seasoned country ribs on top. Add bay leaf.
• Cover and cook on high 3 hours. Check for tenderness. Continue cooking if need.
• Remove meat and onions. Shred the meat with two forks.
• Serve on buns for sandwiches by stirring in your favorite BBQ sauce, or use as is to make a pressed Cuban sandwich. The meat is also good to roll for taquitoes or makes tacos.

PULLED PORK MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
• Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
• Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

PORK AND POTATO MEATLOAF

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning. Using your hands, mix until ingredients are well combined. Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5-by-9-inch loaf. Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees), about 1 hour. Let rest, 10 minutes, before slicing.

JUICY BARBECUE PORK MEATLOAF

Steps:

• Preheat oven to 350 degrees and line a baking dish with parchment paper or foil. Set aside.
• Chop the onions, bread and mince the garlic.
• Combine all of the ingredients above except for the glaze ingredients.
• Place the meatloaf mixture in the baking dish a form a loaf shape.
• Bake uncovered for 25 minutes. Then combine the glaze ingredients and spread over top of the meatloaf.
• Place meatloaf back in the oven and continue baking for 15-20 more minutes. Broil the last 5 minutes of baking. Take out of the oven and let it rest for 10 minutes.
• Store leftovers in the fridge, up to 3 days.