Forgotten Stew Food

FORGOTTEN STEW

Forgotten Stew image

Make and share this Forgotten Stew recipe from Food.com.

Provided by Olha7397

Categories Stew

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs stew meat
2 large onions
6 -8 potatoes, pared and quartered
6 large carrots, cut up
3 stalks celery, cut up
1 (28 ounce) can tomatoes
3 tablespoons minit tapioca
1 bay leaf
1/2 teaspoon thyme
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.

Nutrition Facts : Calories 639, Fat 29.8, SaturatedFat 12, Cholesterol 101.3, Sodium 568.3, Carbohydrate 59.5, Fiber 9.4, Sugar 11.2, Protein 34.4

FORGOTTEN STEW

Forgotten Stew image

This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and I even added wine once. With these you just cook it a bit longer to reduce a bit more. Either way it's a very easy stew and it always tastes good. Oh, I also add garlic.

Provided by SusieQ222

Categories Stew

Time 3h15m

Yield 4-6 serving, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs cubed beef
2 celery ribs, chopped
4 carrots, chopped
2 large onions, sliced
10 1/2 ounces tomato soup, undiluted
0.5 (10 ounce) can water (use soup can)
3 potatoes, peeled & cubed
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon basil

Steps:

Place all ingredients in a 3 quart casserole & stir until well mixed.
Cover tightly & bake in a 350F oven for about 3 hours.
Serve with baking powder biscuits or warm rolls.
This is almost way too easy, but it does work. If you want you can flour & brwon the beef cubes first, but if you want the easy way, this is it and it is still really good.

FORGOTTEN BEEF STEW

Forgotten Beef Stew image

Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.

Provided by carol ann in canada

Categories Stew

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef, cubed
2 -3 stalks celery, sliced
4 -6 carrots, halved lengthwise
2 large onions, cut in 1/2-inch slices
3 potatoes, peeled and cubed
1 (10 1/2 ounce) can tomato soup, undiluted
1/2 soup can water
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
Cover tightly.
Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

BEST EVER FORGOTTEN CHICKEN

Best Ever Forgotten Chicken image

When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!

Provided by Michelle S.

Categories One Dish Meal

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 lb) chicken, cut up
1/2 envelope onion soup mix
1 can cream of chicken soup
1 package regular cook uncle bens long grain and wild rice blend
2 3/4 cups water

Steps:

Place rice in roasting pan.
Put chicken on top.
Sprinkle with onion soup mix.
Spoon cream of chicken soup over chicken and rice.
Pour the water over ingredients in roaster.
Sprinkle herbs from rice over the ingredients in roaster.
Cover.
Do not open or stir till cooking time is over.
Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.

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