Papaya Crème With Cassis Liqueur Food
PAPAYA CREME WITH LIQUEUR DE CASSIS
The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
- Serve in chilled desert dish or glass, garnish with mint.
Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3
BRAZILIAN PAPAYA CREAM
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 4
Steps:
- Combine the papaya cubes, ice cream and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
- Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.
PAPAYA CRèME WITH CASSIS LIQUEUR
After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.
Provided by Paula Kittelson
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
- To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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