Banana Berry Nice Cream Recipe By Tasty Food

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RASPBERRY VANILLA NICE CREAM RECIPE BY TASTY



Raspberry Vanilla Nice Cream Recipe by Tasty image

Here's what you need: ripe bananas, raspberry, almond milk, vanilla extract

Provided by Isabel Castillo

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

3 ripe bananas
⅔ cup raspberry
⅓ cup almond milk
1 teaspoon vanilla extract

Steps:

  • Peel and slice the bananas, then freeze overnight.
  • Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
  • Transfer to a loaf pan and freeze for at least 2 hours.
  • Serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 82 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams

CREAMY BANANA-BERRY PIE



Creamy Banana-Berry Pie image

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
1/4 cup chopped pecans
1-1/4 cups cold fat-free milk
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
1 package (.9 ounce) sugar-free instant banana pudding mix
2 cups reduced-fat whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries

Steps:

  • Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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