Coleslaw With Mustard Seed Dressing Food

MUSTARD COLESLAW

Steps:

• For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
• For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
• Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
• Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

MUSTARDY COLESLAW RECIPE

Steps:

• For the Dressing: In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds.
• For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
• Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
• Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

COLESLAW WITH MUSTARD SEED DRESSING

Steps:

• Soak the vegetables in iced water for 1 hour, drain and dry.
• Bring the dressing ingredients to the boil in a small pan.
• Cook for 1 minute until syrupy, then cool slightly.
• Add to the vegetables and mix well. Chill for 30 minutes.

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING

Steps:

• Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
• Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
• This will keep for weeks in the refrigerator, just shake well before using.

EASY COLESLAW DRESSING

Steps:

• Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
• Toss with slaw vegetables of choice.
• Refrigerate at least four hours.
• Toss well before serving.

CELERY SEED COLESLAW

Steps:

• Mix cabbage and carrot well.
• Throughly mix sugar, vinegar, garlic salt and celery seed.
• Pour over cabbage.
• Mix well.
• Chill.