Easter Bunny Shaped Rolls Recipe 45 Food
EASTER BUNNY ROLLS
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
EASTER BUNNY SHAPED ROLLS RECIPE - (4/5)
Provided by EricS52
Number Of Ingredients 8
Steps:
- Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader (or use your kneader attachment on your mixer if you have one). If thick add more water. Let it rise double and cut into 16 equal parts. Baking tray lined with baking paper or a silicone baking mat and cut the ears with kitchen shears. When the dough is STILL SOFT, Make sure you smooth the edges around, so you do not end up with gremlin shaped horns. The eyes can then be put in, use pepper grains or similar. Bake at 375° for about 10 minutes or until golden brown. Looking for easy Easter table decor? Check out my blog post about DIY Easter Centerpieces with Peeps and Tulips. My kids loved waking up to an Easter breakfast featuring these cute Cinnabunny cinnamon rolls! See these Easter ideas and more of my favorite things when you
More about "easter bunny shaped rolls recipe 45 food"
EASTER BUNNY CINNAMON ROLLS - THE BAKERMAMA
From thebakermama.com
Reviews 3Category BreakfastServings 5Total Time 25 mins
- Preheat the oven according to the package directions on the canned cinnamon rolls or recipe you use. Separate the cinnamon rolls so you can start forming each one into the bunny shape.
- Use your hands to pull the outer end out and up into one bunny ear and then another bunny ear. Press down between the two bunny ears and in on the outsides of the bunny ears to secure them to the round part of the cinnamon roll. Transfer them to a baking sheet and reinforce the shape, if neccesary, so each one looks like a bunny.
- Place them in the oven and bake according to the directions on the can or for the recipe. Halfway through the baking time, remove the bunny cinnamon rolls from the oven and reinforce the shape with the handle of a spoon and/or carefully with your hands as they’ll be warm.
- Place the bunny cinnamon rolls back in the oven to finish baking. Once baked, remove them from the oven and drizzle with the icing while still warm. Immediately sprinkle with festive sprinkles and garnish with two round candies for the eyes and one round candy for the nose. Serve and enjoy!
HOMEMADE EASTER BUNNY ROLLS - PLATED CRAVINGS
From platedcravings.com
Ratings 21Calories 283 per servingCategory Brunch, Side Dish
EASTER BUNNY ROLLS {EASTER RECIPE} - CREATIONS BY KARA
From creationsbykara.com
EASTER BUNNY ROLLS RECIPE - BOMBSHELL BLING
From bombshellbling.com
HOW TO MAKE BUNNY ROLLS RECIPE | SKIP TO MY LOU
From skiptomylou.org
11 EASTER BUNNY-SHAPED RECIPES - TASTE OF HOME
From tasteofhome.com
FLUFFY EASTER BUNNY ROLLS » LITTLE VIENNA
From lilvienna.com
CRESCENT ROLL BUNNY BUNS FOR EASTER | KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
EASTER BUNNY ROLLS - SUPER ADORABLE BREAKFAST BUNS
From everyday-delicious.com
Ratings 1Calories 225 per servingCategory Breakfast, Snack
- Form the dough into a ball, place in the bowl, cover with plastic foil (prick the foil with a fork 3-4 times). Leave the bowl in a warm place to rise, it will take about 2 hours. It may also be shorter or longer, depending on how warm the room is. The dough should double its volume.
- Punch the dough in the middle, then take it out of the bowl and divide into 8 parts (each one should weigh about 65g / 2.3 oz). Divide each ball into a large part (the trunk), a small part (the head) and 3 very small parts (tail and ears). Form the trunks first - it’s important that the dough is smooth, you should form a small thick pancake, then roll it up, creating a thick ‚sausage‘. Tuck the edges under the ‚trunk‘. Place on a baking tray lined with baking paper. Form a ball (‚the head‘), attach it to the trunk, then form the tail and the ears. Repeat with the rest of the dough.
50+ ADORABLE BUNNY SHAPED RECIPES FOR EASTER - FOR THE LOVE OF …
From 4theloveoffoodblog.com
Reviews 1Estimated Reading Time 3 mins
ORANGE EASTER BUNNY ROLLS - BETTER HOMES & GARDENS
From bhg.com
BUNNY TWIST BAKES | EASTER TREAST | TESCO REAL FOOD
From realfood.tesco.com
EASTER BUNNY SHAPED ROLLS - GOODTASTE WITH TANJI
From goodtaste.tv
EASTER BUNNY BRIOCHE ROLLS - RED STAR® YEAST
From redstaryeast.com
55 EASY EASTER DINNER ROLLS YOU'LL WANT TO MAKE FOR THE FAMILY
From tasteofhome.com
EASTER BUNNY SHAPED ROLLS - MOM ALWAYS FINDS OUT
From momalwaysfindsout.com
EASTER BUNNY ROLLS - HANIELA'S | RECIPES, COOKIE & CAKE DECORATING ...
From hanielas.com
EASTER BUNNY CINNAMON ROLLS | FOODTALK
From foodtalkdaily.com
EASTER BUNNY ROLLS - NO YEAST! - TEATIME ON THE PORCH
From teatimeontheporch.com
AMBER | FOOD + RECIPES ON INSTAGRAM: " MAKING HOMEMADE ROLLS …
From instagram.com
EASTER BUNNY DINNER ROLLS (LION HOUSE ROLLS) - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
