Super Easy Tuna Casserole Food

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EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Provided by Holly Nilsson

Categories     Casserole     Dinner

Time 33m

Number Of Ingredients 14

3 cups egg noodles
1 tablespoon butter
1 small onion (diced)
2 stalks celery (diced)
⅔ cup frozen peas (defrosted)
1 can tuna (5-6 ounces, drained)
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley
½ cup panko bread crumbs
1 tablespoon butter (melted)
½ cup cheddar
1 tablespoon parsley

Steps:

  • Preheat oven to 425°F. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • Cook onion and celery in butter until tender, about 5-7 minutes.
  • In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  • Spread into a 2qt casserole dish and top with crumb topping.
  • Bake 18-20 minutes or until bubbly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup

QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

EASY TUNA CASSEROLE



Easy Tuna Casserole image

Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas
1-1/2 cups instant white rice, uncooked
2 cans (5 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
  • Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g

SUPER EASY TUNA CASSEROLE



Super Easy Tuna Casserole image

Super Easy Tuna Casserole

Provided by Minute® Rice

Yield 4-6

Number Of Ingredients 7

Non-stick cooking spray
2 cups milk
1 can (10.75 oz) condensed cream of mushroom soup
1 cup frozen peas
2 cups Minute® White Rice
2 cans (5 oz each) tuna packed in water, drained and flaked
1 cup shredded Cheddar cheese

Steps:

  • It doesn't get any easier, or more creamy and delicious, than this Super Easy Tuna Casserole for dinner! Step 1
  • Preheat oven to 375°F. Coat a 2-quart baking dish with non-stick cooking spray. Step 2
  • Mix milk, soup and peas in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Step 3
  • Add rice and tuna; mix lightly. Spoon into prepared dish and sprinkle with cheese. Step 4
  • Bake for 20 minutes, or until heated through. Recipe Tips Make this recipe the way you want it, by using canned, drained peas in place of the frozen peas, or another vegetable altogether. You can also mix things up by substituting the Cheddar cheese with pepper Jack, mozzarella or another favorite. Substitute your favorite condensed cream soup for the cream of mushroom soup.

SUPER FAST & EASY TUNA NOODLE CASSEROLE



Super Fast & Easy Tuna Noodle Casserole image

Make and share this Super Fast & Easy Tuna Noodle Casserole recipe from Food.com.

Provided by Absolutely Bananas

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb dry packaged noodles
7 ounces tuna in water
10 ounces frozen peas
10 1/2 ounces cream of mushroom soup
1/2 cup milk

Steps:

  • Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
  • Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
  • Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
  • Combine everything.
  • Turn heat to medium-low and warm until hot.

EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories     Seafood     Fish     Tuna

Time 45m

Yield 8

Number Of Ingredients 5

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too bland to me. The flavors really seem to work together.

Provided by Semra22

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups macaroni
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup frozen peas, cooked (I just throw them in with the macaroni)
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon curry powder
2 (6 1/2 ounce) cans flaked tuna, drained
2 cups cheddar cheese, shredded (preferably old)

Steps:

  • Cook macaroni in salted water till barely done, drain.
  • In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
  • Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.

Nutrition Facts : Calories 542.2, Fat 22.3, SaturatedFat 10.3, Cholesterol 62.9, Sodium 956, Carbohydrate 50.7, Fiber 2.8, Sugar 4.3, Protein 33.5

EASY TUNA CASSEROLE



Easy Tuna Casserole image

A quick and easy casserole that children and teenagers just love (and you still get a vegetable into them). This was a favorite dish of mine and my brothers and now THE favorite dish for my two kids. Comfort food I guess. The best part is that it's so easy they can make it themselves!

Provided by Just Call Me Martha

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 can flaked solid white tuna
1 can mushroom soup
1 cup milk
1 cup frozen peas
1 1/2 cups crushed potato chips

Steps:

  • Mix together in casserole dish: tuna, mushroom soup, milk, peas and 3/4 cup crushed chips.
  • Sprinkle remainder of the chips on top.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 365, Fat 15.3, SaturatedFat 4.5, Cholesterol 44.7, Sodium 1192.6, Carbohydrate 23.2, Fiber 3.5, Sugar 4.2, Protein 32.9

SUPER EASY TUNA CASSEROLE



SUPER Easy Tuna Casserole image

Provided by My Food and Family

Categories     Recipes

Time 7m

Number Of Ingredients 5

Leftover or uncooked PRIMO pasta (any kind)
Canned chunk light tuna
KRAFT Parmesan Cheese
KRAFT Low Fat Cheddar Cheese Slices
Salt and pepper to taste

Steps:

  • Cook pasta if not already cooked. Add tuna. Sprinkle with parmesan and mix. Break up cheese slices on top.
  • Pop into microwave for 3 minutes or until cheese is fully melted. Stir. Add salt and pepper to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY TUNA CRUMB-TOPPED CASSEROLE



Easy Tuna Crumb-Topped Casserole image

This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.

Provided by MysticRaven11

Categories     One Dish Meal

Time 1h35m

Yield 12-14 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained
1 (16 ounce) can no-salt-added peas, drained
3 (10 1/2 ounce) cans low-fat cream of mushroom soup
1 lb noodles (I prefer Capanelle)
1/2 cup Italian seasoned breadcrumbs
1 teaspoon fresh ground black pepper

Steps:

  • Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
  • Pre-heat oven to 350 degrees.
  • In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
  • Spray a large 4-5 liter casserole dish with cooking spray.
  • Place all contents from bowl into casserole dish.
  • Sprinkle top with bread crumbs and pepper.
  • Bake covered on 350 for 35 minutes.
  • Remove cover and cook an additional 15 minute or until top is lightly browned.

Nutrition Facts : Calories 229.7, Fat 3, SaturatedFat 0.8, Cholesterol 44.5, Sodium 208.9, Carbohydrate 35.4, Fiber 3.1, Sugar 2.6, Protein 14.8

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