Birds Eye Bavarian Style Green Beans Food

GREEN BEANS AND SPAETZLE

Green Beans and Spaetzle image

Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through thelarge holes of a colander into boiling water;we like to use a potato ricer.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon freshly grated nutmeg
1/4 cup minced fresh flat-leaf parsley leaves, plus more for garnish
Coarse salt and freshly ground pepper
2/3 cup milk
5 large eggs
7 tablespoons extra-virgin olive oil
6 quarts water
2 pounds green beans, trimmed and cut into 1 1/2-inch pieces

Steps:

In a large bowl, whisk together flour, nutmeg, and parsley; season with salt and pepper. In another bowl, whisk the milk, eggs, and five tablespoons oil until smooth, then whisk milk mixture into the flour mixture until combined.
Bring the water to a boil in a large pot; add salt. Working in batches, pass batter through a potato ricer fitted with a 1/8-inch-hole blade into the water (or push through large holes of a colander with a rubber spatula). Cook until spaetzle float to the top, about 30 seconds. Use a slotted spoon to transfer them to a colander. Repeat until all batter is used.
Heat remaining two tablespoons oil in a large nonstick skillet over medium-high heat. Add beans, saute until just tender. Add spaetzle, season with salt and pepper, and cook until heated through. Serve immediately; garnish with parsley.

BAVARIAN GREEN BEANS

Bavarian Green Beans image

Make and share this Bavarian Green Beans recipe from Food.com.

Provided by abigail363

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces frozen green beans
1/4 lb bacon
1/3 cup onion
4 ounces beer
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cup spaetzle noodles

Steps:

Combine beans and a small amount of water in a saucepan, over a moderate flame.
Bring to a boil, reduce heat, cover, and steam until tender and heated through.
Remove from heat, drain well.
Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
Add beer and sugar-mix well.
Season to taste with salt and pepper.
Heat to a boil.
Remove from heat, add the spaetzle and pour over beans.
Serve hot.
Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.

Nutrition Facts : Calories 104.1, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 192.3, Carbohydrate 8.5, Fiber 2, Sugar 4.2, Protein 2.7

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