Big Willys Suicide Burger Food

BIG DADDY BURGERS

Steps:

• Heat oil in a nonstick skillet over medium heat.
• Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
• Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
• Add the beef and combine with your hands or a wooden spoon until evenly distributed.
• Form into 4 large patties.
• Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
• Serve on rolls with your favorite condiments.

BIG MOUTH BURGERS

Steps:

• Cut the bacon and the parmesan into small cubes.
• Mix the beef, bacon, parmesan, worcester sauce and eggs together.
• Soak the whole-weat bread under the tap and squeeze out the water so it goes mushy. Add to the meat mixture. This will be a sort of glue for the patties so they stay the right shape. Also works with meatballs.
• Divide me mixture into 4 even balls.
• Shape the balls into whatever shape and thickness you like.
• Fry the patties for about 5 minutes on each side or until they have reached your preferred doneness.
• Cut the ciabatta into 4 even pieces and spread some mayo on the bottom half. Pile on the lettuce, tomato, pickles, avocado, cucumber and top off with a squirt of kethup.
• Hey presto your done. If you've done it right it'll be hard to stick it in your mouth in one go. This just adds to the pleasure of eating. Eat with hands!

BIG KAHUNA BURGER

Steps:

• Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
• Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
• Grill burgers until desired doneness.
• Place a piece of bacon on each and then top with a piece of jack cheese.
• Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
• Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.