Danish Gin Fizz Food
GIN FIZZ
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
DANISH GIN FIZZ
From the 1001 Cocktails website, this cocktail includes lime juice and mixer added to gin, brandy and cherry heering, a Danish liqueur with a dark cherry taste.
Provided by Northwestgal
Categories < 15 Mins
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes.
- Gently stir in the soda. Garnish with a maraschino cherry and a slice of lime.
RAMOS GIN FIZZ
From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
- Squeeze 1 tablespoon lemon juice into a shaker.
- Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
- Strain into an 8-ounce highball glass.
- Add club soda, garnish with a lemon twist, and serve immediately.
Nutrition Facts : Calories 416.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.7, Sodium 92.6, Carbohydrate 16.1, Fiber 2.5, Sugar 8.7, Protein 5.5
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