Danish Gin Fizz Food

GIN FIZZ

Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Time 5m

Number Of Ingredients 6

Ingredients

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

DANISH GIN FIZZ

Danish Gin Fizz image

From the 1001 Cocktails website, this cocktail includes lime juice and mixer added to gin, brandy and cherry heering, a Danish liqueur with a dark cherry taste.

Provided by Northwestgal

Categories < 15 Mins

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces gin
1/2 ounce cherry heering
1 teaspoon cherry brandy (kirsch)
1/2 ounce fresh lime juice
1/2 teaspoon superfine sugar
2 1/2 ounces Sprite (or 7-Up)
1 maraschino cherry (for garnish)
1 lime slice (for garnish)

Steps:

Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes.
Gently stir in the soda. Garnish with a maraschino cherry and a slice of lime.

RAMOS GIN FIZZ

Ramos Gin Fizz image

From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!

Provided by mersaydees

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lemon
1 egg white
1/4 teaspoon orange flower water
2 ounces heavy cream (1/4 cup)
2 teaspoons sugar
2 ounces gin (1/4 cup)
crushed ice
2 ounces club soda (1/4 cup)

Steps:

Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
Squeeze 1 tablespoon lemon juice into a shaker.
Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
Strain into an 8-ounce highball glass.
Add club soda, garnish with a lemon twist, and serve immediately.

Nutrition Facts : Calories 416.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.7, Sodium 92.6, Carbohydrate 16.1, Fiber 2.5, Sugar 8.7, Protein 5.5

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