Big Mac Sauce Low Fat Food

BIG MAC SAUCE (COPYCAT)

Big Mac Sauce (Copycat) image

Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!

Provided by Kimberly Killebrew

Time 2h5m

Number Of Ingredients 11

Ingredients

1/2 cup quality mayonnaise
2 tablespoons dill pickle relish ((you can also use sweet pickle relish and omit the granulated sugar))
1 tablespoon finely minced onion
2 tablespoons natural ketchup or barbecue sauce (, optional for a different flavor variation )
2 teaspoons yellow mustard
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.

Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g

BIG MAC SAUCE

Big Mac Sauce image

Make and share this Big Mac Sauce recipe from Food.com.

Provided by Broke Guy

Categories Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons yellow mustard
1 teaspoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.

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