Honey And Lemon Salad Dressing Food
HONEY AND LEMON JUICE DRESSING
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Provided by Jamie Oliver
Categories Sauces Fruit Sauces & condiments
Time 5m
Number Of Ingredients 5
Steps:
- Mix everything together in a bowl and season to taste.
Nutrition Facts : Calories 74 calories, Fat 7.1 g fat, SaturatedFat 1.0 g saturated fat, Protein 0.0 g protein, Carbohydrate 2.4 g carbohydrate, Sugar 2.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre
SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING
Provided by Aida Mollenkamp
Time 3m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
- Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.
HONEY AND LEMON SALAD DRESSING
Make and share this Honey and Lemon Salad Dressing recipe from Food.com.
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine lemon juice with olive oil in a small jar and shake well.
- Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
- Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
- Refrigerate.
- Shake well before using.
Nutrition Facts : Calories 1065.8, Fat 108.1, SaturatedFat 14.9, Sodium 2334.2, Carbohydrate 31.1, Fiber 1.6, Sugar 21, Protein 1.2
LEMON HONEY GINGER SALAD DRESSING
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 3/4 cup(approx)
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
- Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.
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