Big Chief Smoker Jerky Food
LITTLE CHIEF BEEF AND GAME JERKY
This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time P1DT6h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a plastic zipper bag and refrigerate overnight.
- The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
- Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
- Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.
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- Choose Your Meat Carefully. Not all meats are good to smoke, and not all meats work the same in each type of smoker. While it may be tempting to spend a lot of money on a lovely cut, you should instead consider the cheaper, especially when first starting.
- Don’t Open the Smoker. Every time you open the smoker, you let all the smoke and heat out. This will prevent your meat from staying at a consistent temperature through the cooking process and increase the time you are cooking it.
- Choose Your Wood Carefully. Some woods are better for smoking different meats. These different chips can improve the flavor immensely and create different experiences, especially in a high-grade smoker like the Big Chief.
- Buy the Right Smoker for You. Maybe your family doesn’t eat BBQ all that often, but you still want a good smoker. If that’s the case, you may want to buy a smaller smoker.
- Clean All the Implements Before Use. Hygiene is so essential for the smoking process. You don’t want to get a flavor of beef in the smoked fish you’re preparing.
- Plan Around the Weather. If it is a snowy day, you should plan for a longer cook time and take the necessary steps. Since most smokers can only be used outside, the weather is a significant factor you need to consider.
- Set Aside Enough Time. Smoking takes a long time. You need to be prepared for this and be ready to take care of your meat. Smoking can take upwards of 30 minutes per pound of meat, and you need to be prepared for it to go even longer.
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