BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
DUTCH MAYONNAISE
Make and share this Dutch Mayonnaise recipe from Food.com.
Provided by Carol H
Categories Dutch
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl.
- Add the salt, pepper and mustard powder.
- Using an electric mixer, beat the egg yolk mixture at a consistent speed.
- Add a little oil and a little vinegar on an alternating basis.
- If the oil separates from the mixture, add a touch of warm water.
DUTCH MAYONNAISE
As a true American Dutchy, even I need mayonnaise with my steak fries at times. Make sure ALL ingredients are room temperature, and don't bother trying if storm is forecasted, it'll fail miserably.
Provided by Cat Hale
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- You can do this by hand with a whisk or with a hand held mixer. If using a food processor, it's better to use whole eggs.
- Mix all ingredients, except the oil.
- Slowly add oil, drip by drip. don't do it too fast or it'll fail. If everything goes well, the mayo will slowly thicken, stop adding oil when you have the right consistency. If it fails, restart, you can slowly add the failed batch later on into the successive batch.
- Don't keep this stuff in the fridge like a jar of mayo! It doesn't have any preservatives.
Nutrition Facts : Calories 56.9, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 91.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 2.7
HOW TO MAKE HOMEMADE DUTCH MAYONNAISE WITH VINEGAR
Homemade Dutch mayonnaise is different from what you find jarred on grocery store shelves. It is rich and creamy and easy to make yourself.
Provided by Karin Engelbrecht
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- In a narrow, tall cylinder, like the one that comes with a stick blender, combine the sunflower oil, egg, lemon juice, white wine vinegar, mustard, and salt.
- Place the stick blender all the way into the cylinder and turn it on.
- Within a few minutes, the sauce will emulsify into thick, white mayonnaise. Add more oil if you prefer it thicker.
- Chill immediately in the refrigerator. Notes:
Nutrition Facts : Calories 251 kcal, Carbohydrate 0 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 43 mg, Sugar 0 g, Fat 28 g, ServingSize 1 1/4 cup (8 servings), UnsaturatedFat 0 g
HOME MADE MAYONNAISE
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
Provided by CynthiaRussell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 11.6 mg, Fat 10.5 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 17.7 mg, Sugar 0.1 g
More about "dutch mayonnaise food"
HOMEMADE DUTCH MAYONNAISE/FRITESSAUS - MEAL …
From mealplannerpro.com
8 TRADITIONAL DUTCH FOODS YOU SHOULD TRY - EATING EUROPE
From eatingeurope.com
DUTCH MAYONNAISE - DUTCH FOOD ONLINE - HOLLANDFORYOU
From hollandforyou.com
HOMEMADE DUTCH MAYONNAISE/FRITESSAUS – KINFOLK …
From arrisje.com
DUTCH MAYONNAISE - BIGOVEN.COM
From bigoven.com
DUTCH FOOD - 15 DELICIOUS & FAMOUS DISHES IN AMSTERDAM
From amsterdamtourist.info
REMIA DUTCH MAYONNAISE | A TOUCH OF DUTCH
From atouchofdutch.com
DUTCH MAYONNAISE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
25 DUTCH TRADITIONAL FOODS YOU MUST TRY - KARSTRAVELS
From karstravels.com
DUTCH MAYONNAISE - DUTCH FOOD ONLINE - HOLLANDFORYOU
From hollandforyou.com
MAYONNAISE, FRENCH FRIES SAUCE, KETCHUP - REAL DUTCH FOOD
From realdutchfood.com
DUKE'S MAYO | IT'S GOT TWANG!
From dukesmayo.com
DUTCH MAYONNAISE - PLAIN.RECIPES
From plain.recipes
VAN WIJNGAARDEN ZAANSE MAYONAISE 650ML - HOLLANDFORYOU
From hollandforyou.com
DUTCH MAYONNAISE - FOODS AND DIET
From foodsanddiet.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
WHAT IS TYPICAL DUTCH FOOD? - MADE FOR TRAVELLERS
From madefortravellers.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | DUTCH …
From foodista.com
BELGIUM AND THE NETHERLANDS: ONLINE SOURCES FOR MAYONNAISE AND …
From europeancuisines.com
TRADITIONAL DUTCH FOOD: A LOCAL’S GUIDE TO DUTCH CUISINE
From bothfeetontheroad.com
TRADITIONAL & MODERN DUTCH RECIPES FROM THE NETHERLANDS
From visitingthedutchcountryside.com
THE STORY BEHIND THE NETHERLANDS' FRITESSAUS, KNOWN AS 'AMERICAN …
From theculturetrip.com
AMAZON.COM: DUTCH MAYONNAISE
From amazon.com
DUTCH QUIRK #21: PUT MAYO ON ABSOLUTELY EVERYTHING
From dutchreview.com
DUTCH MAYONNAISE RECIPE – GHO RER KHOJ
From ghorerkhoj.com
DUTCH-MAYONNAISE – KINFOLK RECIPES
From arrisje.com
10 GREAT TRADITIONAL DUTCH RECIPES (UPDATED 2022)
From ourbigescape.com
DUTCH MAYONNAISE - HOLLANDFORYOU
From hollandforyou.com
DUTCH MAYONNAISE - COMPLETERECIPES.COM
From completerecipes.com
WHAT COUNTRY EATS MAYONNAISE ON FRENCH FRIES? - I'M COOKING
From solefoodkitchen.com
DUTCH TREATS – 15+ TASTY DUTCH FOODS TO TRY (WITH RECIPES)
From yeuque.com
12 FOODS YOU MUST TRY IN AMSTERDAM - CULTURE TRIP
From theculturetrip.com
HOMEMADE DUTCH MAYONNAISE/FRITESSAUS – KINFOLK RECIPES
From pinterest.ca
MAYONNAISE - THE DUTCH SHOP | EUROPEAN DELI, GROCERY, LIFESTYLE
From dutchshop.ca
DUTCH FOOD
From pinterest.ca
DUTCH TREATS – 15+ TASTY DUTCH FOODS TO TRY (WITH RECIPES)
From everydaywanderer.com
THE BEST 12 FOODS YOU NEED TO TRY IN AMSTERDAM (FROM DUTCH …
From travelweekli.com
WHAT MAKES MAYONNAISE SO IMPORTANT IN DUTCH FOOD?
From quora.com
22 DUTCH FOODS YOU MUST TRY - EXPATSHAARLEM
From expatshaarlem.nl
'FRIET' OR 'PATAT'? THE ULTIMATE GUIDE TO DUTCH FRIES – DUTCHREVIEW
From dutchreview.com
DUTCH MAYONNAISE AND FRENCH FRIES SAUCE - WORLDWIDEHOLLAND
From worldwideholland.com
TYPICAL DUTCH FOOD YOU SHOULD TRY IN THE NETHERLANDS
From spendlifetraveling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love