EASY NO-BAKE CREAMY CHOCOLATE MINT BARS (SPONSORED)
Provided by Food Network
Time 2h35m
Number Of Ingredients 8
Steps:
- GREASE 9-inch-square baking pan.
- MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
- MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
- MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.
HOME
Steps:
- Grease 9-inch-square baking pan.
- Microwave 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
- Meanwhile, beat 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1 drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
- Microwave remaining 1 2/3 cups morsels, remaining 1/3 cup butter and remaining 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.
EASY NO-BAKE CREAMY CHOCOLATE MINT BARS
Make and share this Easy No-Bake Creamy Chocolate Mint Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 25m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- GREASE 9-inch-square baking pan.
- MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
- MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
- MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.
Nutrition Facts : Calories 147.4, Fat 8.5, SaturatedFat 5, Cholesterol 19.9, Sodium 119.8, Carbohydrate 17.8, Fiber 0.3, Sugar 14.1, Protein 0.6
NO-BAKE CHOCOLATE MINT BARS
Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
- Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
- Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 1 g
EASY NO-BAKE MINT BARS
Make and share this Easy No-Bake Mint Bars recipe from Food.com.
Provided by joolzcd
Categories Dessert
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease 9-inch square pan.
- In saucepan, combine 1/2 cup butter and 1/4 cup of the chocolate chips. Cook over low heat until melted, stirring constantly.
- Remove from heat; stir in cookie crumbs until well mixed.
- Press crumb mixture evenly in greased pan.
- Refrigerate 10 minutes or until firm.
- Meanwhile, combine 1/4 cup butter, milk, peppermint extract, vanilla and food color.
- Gradually beat in powdered sugar until smooth. Spread over crumb mixture.
- Melt remaining chips and 1/3 cup butter over low heat, stirring constantly.
- Spread evenly over bars. Refrigerate 10-15 minutes or until chocolate is set.
- Cut into square bars.
Nutrition Facts : Calories 147.7, Fat 9.7, SaturatedFat 5.7, Cholesterol 17.1, Sodium 82.6, Carbohydrate 16.1, Fiber 0.7, Sugar 12.7, Protein 0.8
FUDGY MINT SQUARES
I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE MINT BARS
Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays.
Provided by Jodid
Categories Dessert
Time 1h15m
Yield 18-24 bars
Number Of Ingredients 14
Steps:
- Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan.
- Bake at 350 degrees for 30 minutes.
- (Don't use a glass pan).
- Cool.
- Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
- Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
- Chill until firm.
More about "easy no bake creamy chocolate mint bars food"
MINT NANAIMO BARS - JUST SO TASTY
From justsotasty.com
5/5 (2)Total Time 2 hrs 30 minsCategory DessertCalories 402 per serving
NO BAKE MINT CHOCOLATE BARS - THE RECIPE REBEL
From thereciperebel.com
Estimated Reading Time 3 mins
- In a large microwave-safe bowl, combine butter, sugar and cocoa and microwave on high for 45 seconds. Stir, and microwave on high another 20-30 seconds if necessary so that all is melted and combined.
- Let cool 5 minutes and quickly whisk in egg (mixture will thicken as the egg is incoprorated). Stir in graham crumbs and coconut until combined. Press into prepared pan.
- Filling:With an electric mixer, beat butter until smooth. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency.
NO-BAKE MINT CHOCOLATE BROWNIE BARS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
50 NO-BAKE CHOCOLATE DESSERTS - TASTE OF HOME
From tasteofhome.com
MINT CHOCOLATE CASHEW CREAM NO BAKE BARS - FOOD …
From foodfaithfitness.com
NO BAKE MINT CHOCOLATE BARS - RECIPE GIRL
From recipegirl.com
CHOCOLATE MINT DREAM BARS {LUSH DESSERT - 365 DAYS OF …
From 365daysofbakingandmore.com
NO-BAKE ANDES MINT CHEESECAKE BARS - NO-BAKE MINT …
From tablefortwoblog.com
EASY NO BAKE MINT CHOCOLATE CHIP CHEESECAKE - THE …
From thebusybaker.ca
21 KOSHER FOR PASSOVER DESSERT RECIPES | FOOD NETWORK
From foodnetwork.com
DO-SI-DOS – COPYCAT RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
MINT CHOCOLATE CHIP COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
NO-BAKE MINT CHOCOLATE ICE CREAM BARS RECIPE - RECIPES.NET
From recipes.net
EASY NO-BAKE CREAMY CHOCOLATE MINT BARS | RECIPE | MINT …
From pinterest.com
EASY FUNFETTI COOKIE BARS - SWEET CS DESIGNS
From sweetcsdesigns.com
CHOCOLATE MINT NANAIMO BARS - SPEND WITH PENNIES
From spendwithpennies.com
QUICK + EASY BAR RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
EASY NO-BAKE CREAMY CHOCOLATE MINT BARS (SPONSORED) - COOKING …
From cookingchanneltv.com
NO-BAKE CHOCOLATE MINT CUPS - THE FIRST MESS
From thefirstmess.com
NO-BAKE MINT CHOCOLATE CHIP CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
50 EASY NO-BAKE RECIPES FOR THE HOTTEST DAYS AND NIGHTS
From tasteofhome.com
50+ PASSOVER DESSERTS (VEGAN & GLUTEN-FREE)
From unconventionalbaker.com
NO-BAKE MINI CHEESECAKES – STATE OF DINNER
From stateofdinner.com
EASY EASTER DESSERTS - MINIMALIST BAKER
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love