BIFTEKIA - GREEK HAMBURGER PATTY
Make and share this Biftekia - Greek Hamburger Patty recipe from Food.com.
Provided by ThatSouthernBelle
Categories Meat
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion in 2 tablespoons of the olive oil until it turns golden.
- In a large deep bowl, mix the minced meat, the sauted onion, the eggs, tomatoes and herbs with your hands and season.
- Wet your hands with cold water and knead the mix until it is light and fluffy. Then let it settle in the refrigerator for about an hour.
- Rub your hands with olive oil and form the biftekia so that they are all the same size, but not too thick.
- Grill or bake for 6-8 minutes on each side.
Nutrition Facts : Calories 1871.7, Fat 193.4, SaturatedFat 76.3, Cholesterol 340.5, Sodium 113.8, Carbohydrate 7.1, Fiber 1.9, Sugar 3.4, Protein 25.1
BIFTEKIA (SPICED BEEF PATTIES)
This style of preparing hamburgers is popular in Greece. The seasoned beef patties stay moist and delicious thanks to the liquid exuded when grating the tomato and onion-be sure not to drain any of it away. Serve with roasted potatoes and a green salad.
Provided by Iouliani Polykretis
Categories Healthy Greek Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Place bread in a large bowl. Cover with water and let soak for 10 minutes. Drain the bread and squeeze out excess liquid; return to the bowl.
- Position rack in upper third of oven and preheat broiler. Line a large rimmed baking sheet with foil.
- Add ground beef, tomato, onion and garlic to the bread. Stir in eggs, oil, oregano, vinegar, salt and pepper. Knead until the mixture has a fluffy consistency. Shape the mixture into 12 patties and place them on the prepared baking sheet.
- Broil the patties, flipping once and rotating the pan from front to back, until browned and an instant-read thermometer inserted in the center registers 165°F, 12 to 15 minutes total.
Nutrition Facts : Calories 208 calories, Carbohydrate 6 g, Cholesterol 111 mg, Fat 12 g, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, Sodium 311 mg, Sugar 1 g
GREEK BIFTEKI
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Provided by Marlies Monika
Categories World Cuisine Recipes European Greek
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for indirect heat.
- In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
- Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
- Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g
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GREEK BIFTEKI (BURGER) WITH FETA CHEESE
From mygreekdish.com
4.9/5 (680)Total Time 45 minsCategory MainCalories 362 per serving
- To prepare this Greek bifteki recipe, add in a large bowl the minced beef along with the rest of the ingredients and mix thoroughly with your hands. If the mixture is too sticky add some more breadcrumbs (or some water if it is to dry), till the mix is solid. If you have the time, it is better to knead the mixture for about 10 minutes, until all the ingredients combine. Alternatively, you can mix it using an electric mixer, with the dough hook at low speed.
- When done, put the mixture for the burgers (bifteki) in the fridge to rest for about 10 minutes, whilst preheating the oven to 200C.
- Knead the mixture in flat round burgers. Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes.
- Serve the biftekia, while still hot with a drizzle of extra virgin olive oil and sprinkle a pinch of dried oregano. Enjoy!
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