Dutch Cream Waffles Food

DUTCH CREAM WAFFLES

Dutch Cream Waffles image

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
1 cup heavy whipping cream
Maple syrup

Steps:

In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.

Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

DUTCH CREAM WAFFLES

Dutch Cream Waffles image

These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house.

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
¼ teaspoon salt
3 large eggs eggs, separated
1 cup heavy whipping cream

Steps:

In a large mixing bowl, combine flour and salt. In a small mixing bowl, beat egg yolks on low while adding cream. Beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
In another small mixing bowl and with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions. Serve with warm maple syrup or fresh fruit in season.

Nutrition Facts : Calories 745.3 calories, Carbohydrate 51.6 g, Cholesterol 442 mg, Fat 52.1 g, Fiber 1.7 g, Protein 18.3 g, SaturatedFat 29.8 g, Sodium 394.7 mg, Sugar 0.9 g

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