BEST CHOCOLATE SMOOTHIE (WITH VEGGIES!)
Be sure to blend this super smooth for the best texture. Use any or none of the optional ingredients. See the Notes for how to make this with regular milk.
Provided by Amy Palanjian
Categories Smoothie
Time 5m
Number Of Ingredients 7
Steps:
- Measure out the ingredients.
- Add to a blender.
- Blend, starting on low and gradually increasing to high. Blend on high for about 30 seconds to make sure the mixture is very smooth.
- Serve.
Nutrition Facts : Calories 190 kcal, Sugar 20 g, Sodium 83 mg, Fat 7 g, SaturatedFat 3 g, Carbohydrate 29 g, Fiber 4 g, Protein 6 g, Cholesterol 15 mg, UnsaturatedFat 4 g, ServingSize 1 serving
BEST CHOCOLATE SMOOTHIE (NO BANANA!)
This Chocolate Smoothie tastes like a milkshake, without the dairy! Made with dates, ground flax, and almond butter, it takes just minutes to prepare.
Provided by Megan Gilmore
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- In a high-speed blender, combine the water, 4 dates (use 5 if they are on the small-side), ground flax, hemp hearts, cacao powder, almond butter, and spinach, if using. Blend until very smooth, stopping to scrape down the blender, if needed.
- Taste the smoothie and make sure the taste is to your liking. Keep in mind that the flavor will be diluted once you add the ice, but this is your chance to add more sweetness or more cacao powder, if needed.
- Add the ice cubes, and blend again, until the shake has more of a slushy-like texture. Keep in mind that that more ice you add, the more diluted the chocolate flavor will be, so start with less ice and then add more, as needed.
- Serve right away for the best taste and texture.
Nutrition Facts : Calories 498 kcal, Carbohydrate 80 g, Protein 13 g, Fat 19 g, SaturatedFat 1 g, Sodium 41 mg, Fiber 11 g, Sugar 65 g, ServingSize 1 serving
HEALTHY CHOCOLATE SMOOTHIE
The sweetness of the bananas in this smoothie means you don't need to add any sugar to sweeten the cocoa. This is my go-to for a midday energy boost and kids love it too.
Provided by Chaya
Categories Breakfast and Brunch Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend bananas, ice cubes, milk, cocoa powder, peanut butter, and vanilla extract together in a blender on high speed until smooth.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 36.7 g, Cholesterol 9.8 mg, Fat 7.4 g, Fiber 4.9 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 91.5 mg, Sugar 21.2 g
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- Leafy Green Vegetables. Veggie smoothies almost always start with a base of leafy greens. Spinach is one of the best options, since it has a mild taste.
- Avocado. I know, I know. Avocado is technically a fruit, but since it’s often grouped with veggies in the culinary world, it’s worthy of making this list.
- Cauliflower. Cauliflower is a wonderful addition to smoothies, providing tons of fiber and beneficial plant compounds. Thanks to its mild taste, cauliflower works well with lots of fruits and flavorings.
- Sweet Potatoes. Not only do sweet potatoes contribute a vibrant orange color, but they also make smoothies thick and creamy. It’s best to cook the sweet potatoes ahead of time before adding them to the blender, especially if you don’t have a high-powered blender.
- Winter Squash. Winter squash are comparable to sweet potatoes as a smoothie ingredient. They offer fiber, energizing carbohydrates, and nutrients like vitamins A and C.
- Beets. Beets are one of my favorite vegetables to eat…and drink! Using a beet in your next smoothie will guarantee a gorgeous pink color, plus earthy, slightly sweet notes and tons of nutrients.
- Peas. Green peas are among the best frozen vegetables for smoothies. They’re not just for icing an injury, after all! With peas, you can have a green smoothie without any leafy greens (unless you want them in there).
- Carrots. I first discovered the magic of using carrots in smoothies accidentally, and I’m so glad I did! Frozen carrots blend very well, provide fiber, and give the final product a beautiful orange color.
- Celery. Celery is the ultimate supporting vegetable. It’s an irreplaceable addition to soups, but did you know that it can also add a boost to smoothies?
- Cucumber. Thanks to its high water content, cucumber makes for very hydrating and refreshing smoothies. It tastes best with leafy greens and tropical fruits, especially in the summer!
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