Bettys Best Hot Chicken Salad Food

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HOT CHICKEN SALAD



Hot Chicken Salad image

Teriyaki sauce gives this chicken salad zip; flaring the chicken slices adds the restaurant-fancy eye appeal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 49m

Number Of Ingredients 8

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup teriyaki sauce
2 cups bite-size pieces salad greens
1/2 cup sliced water chestnuts
2 medium green onions, cut into 1/2-inch pieces
1 can (8 ounces) pineapple chunks, drained
2 tablespoons vegetable oil
2 teaspoons teriyaki sauce

Steps:

  • Place chicken in shallow glass or plastic dish; pour 1/4 cup teriyaki sauce over chicken. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
  • Mix salad greens, water chestnuts, onions and pineapple. Mix oil and 2 teaspoons teriyaki sauce; pour over salad mixture and toss. Arrange on 2 salad plates.
  • Arrange chicken, thickest parts to outside edge, on microwavable plate. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Slice chicken; place on salad mixture.

Nutrition Facts : Calories 385, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1010 mg

HOT CHICKEN SALAD - MOST REQUESTED



Hot Chicken Salad - Most Requested image

I've been making this for years. It's one of my most requested dishes. Some folks like mayonnaise instead of Miracle Whip. Can be easily doubled, add 15 minutes cooking time.

Provided by Tasses

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 cup Miracle Whip
2 cups shredded cheddar cheese
1 (8 ounce) can water chestnuts, chopped
1 tablespoon onion flakes
1 stalk celery, chopped finely
1 teaspoon lemon juice
salt & pepper
2 cups crushed potato chips (plain or no ridges)

Steps:

  • Cut chicken breasts into 2-inch squares.
  • Boil chicken chunks 5 minutes. Drain.
  • Mix all ingredients (EXCEPT potato chips). Spread into greased 13x9-inch pan.
  • Top with crushed chips.
  • Bake at 350°F for 25 - 30 minutes until cheese melts & chips brown.

Nutrition Facts : Calories 418.6, Fat 20.3, SaturatedFat 12.3, Cholesterol 127.8, Sodium 443.8, Carbohydrate 15.8, Fiber 2, Sugar 3.7, Protein 42.3

WARM CASHEW-CHICKEN SALAD



Warm Cashew-Chicken Salad image

In the mood for a crunchy twist on chicken salad? This is it!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 23m

Yield 6

Number Of Ingredients 9

2 teaspoons olive or vegetable oil
1 pound chicken breast tenders (not breaded), cut into 1-inch pieces
2 medium celery stalks, finely chopped (1 cup)
1 small onion, finely chopped (1/4 cup)
1/4 cup olive or vegetable oil
2 tablespoons tarragon vinegar
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
3 cups Chinese (napa) cabbage or coleslaw mix
1/2 cup cashews

Steps:

  • Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
  • Cook chicken, celery and onion in oil about 8 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture. Serve over cabbage. Top with cashews.

Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 145 mg

EASY HOT CHICKEN SALAD



Easy Hot Chicken Salad image

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!

Provided by Rev.CCJ

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked boneless skinless chicken breasts, strips should be cut into small pieces
1 (8 ounce) can sliced water chestnuts
1 cup celery
1 cup mayonnaise
1/2 teaspoon tarragon vinegar
2 cups potato chips, Crushed
1/2 cup parmesan cheese

Steps:

  • Preheat Oven to 350.
  • Combine first 5 ingrediants into a bowl and mix well.
  • Pour contents into a 9x9 Pyrex Dish.
  • Mix crushed potato chips and Pamasian Cheese well. Pour on top of chicken mixture.
  • Bake for 30 minutes!

THE BEST CHICKEN SALAD



The Best Chicken Salad image

Ready in 30 minutes, our Best Chicken Salad lives up to its name with ingredients like broccoli, red bell pepper, honey and Dijon mustard.

Provided by Angie McGowan

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

4 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups small fresh broccoli florets
1 red bell pepper, chopped
2 tablespoons grated onion
1 clove garlic, finely chopped
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
1/4 cup coarsely chopped fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 large radicchio leaves

Steps:

  • In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
  • In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
  • To serve, spoon salad onto radicchio leaves.

Nutrition Facts : ServingSize 1 Serving

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