Best Playdough Recipe No Cook Food

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EASY HOMEMADE PLAYDOUGH (NO COOK)



Easy Homemade Playdough (No Cook) image

Celebrate sensory play with a recipe for Easy Homemade Playdough that requires just a few simple ingredients and no cooking.

Provided by Kelly Senyei

Number Of Ingredients 6

2 1/2 cups all-purpose flour
3/4 cup salt
2 Tablespoons cream of tartar
1/4 cup vegetable oil
1 1/4 cups boiling water
Food coloring (optional)

Steps:

  • In a large bowl, whisk together the flour, salt and cream of tartar.
  • Add the vegetable oil and boiling water, and using a spatula, mix until combined. Once it's cool enough to handle, use your hands to knead the playdough in the bowl until it becomes smooth, about 2 minutes. (It may appear wet at first but will dry as you knead and the water gets fully absorbed.)
  • Turn the playdough onto your work surface and knead it until it is smooth, about 2 minutes.
  • Use the homemade playdough as is, or if desired, color with food coloring of your choice. (If using food coloring, it's best to mix the playdough in a bowl while wearing disposable gloves to avoid coloring your hands.)

Nutrition Facts : Calories 561 kcal, Carbohydrate 86 g, Protein 11 g, Fat 19 g, SaturatedFat 15 g, Sodium 28301 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

THE BEST PLAY DOUGH RECIPE



The Best Play Dough Recipe image

This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.

Provided by helowy

Categories     Toddler Friendly

Time 20m

Yield 1 batch

Number Of Ingredients 6

2 1/2 cups flour, plus more
1/2 cup salt
1 tablespoon alum (a preservative usually found with the spices at the grocery)
1 3/4 cups boiling water
2 tablespoons salad oil
food coloring

Steps:

  • Mix flour and salt in a large bowl.
  • In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
  • Knead well, adding flour until it stops sticking to your hands.
  • Keep in an airtight container when not in use.

Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

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