Celery Root And Cucumber Salad With Dill Dressing Food

CUCUMBER SALAD

Steps:

• In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
• Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

FAVORITE CUCUMBER SALAD

Steps:

• In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.

CELERY AND PARMESAN SALAD

Steps:

• At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
• When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

COLD CUCUMBER SALAD

Steps:

• In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
• In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

CELERY-AND-CUCUMBER SALAD WITH HERBS

Steps:

• Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.

CUCUMBER-DILL PASTA SALAD

Steps:

• Combine all ingredients in a large salad bowl. Chill until serving time.

CELERY ROOT AND CUCUMBER SALAD WITH DILL DRESSING

Steps:

• Peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.
• Bake in moderate oven 45 minutes or until a knife passes through easily.
• Peel the cucumber [optional if not waxed] and cut in half rounds.
• Allow the celery root to cool, then slice in rounds similar to the cukes. Mix together.
• Add dressing. Vegetables should be well coated but not gloppy. Taste to adjust seasoning.
• Garnish with some dill sprigs over the salad.
• The dressing:.
• Combine the all except oil in a food processor. Add the oil slowly, then add the dill. Season with salt and black pepper.