Mielona Food

MIELONA

Steps:

• Mix together the pork, onion, garlic and the raw egg.
• Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.
• Form small balls and roll them into the breadcrumb.
• Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.
• Turn them over often to make sure all sides get a nice brown colour.
• Once cooked put them on absorbent paper.
• I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.

POLISH HAMBURGERS (MIELONE KOTLETY)

Steps:

• Gather the ingredients.
• In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt, and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons of bread crumbs .
• Divide meat mixture into 4 to 6 portions and form each into a round or oval hamburger shape.
• Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly until done.
• Serve as you would a hamburger or Salisbury steak.