Better Than Bouillon Gravy Recipe 375 Food

BEEF GRAVY IN A SNAP

Steps:

• In a large saucepan, bring 4 cups of warm water to a gentle boil.
• In a small bowl, add Beef Base and ¼ cup warm water, whisk until base dissolves; set aside.
• Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
• In another small bowl, add corn starch and cold water, whisk to combine.
• Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.

"BETTER THAN BOUILLON" GRAVY

Steps:

• Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
• While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
• Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.

VEGETARIAN GRAVY

Steps:

• Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
• Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
• Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
• Lower heat and simmer a minute or so.
• Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.