CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
CHICKEN AND BOWTIE PASTA WITH ASIAGO CREAM SAUCE
A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.
Provided by THENEWTRICIA
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
- In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
- Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
- To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Nutrition Facts : Calories 836.6 calories, Carbohydrate 61.5 g, Cholesterol 192.7 mg, Fat 50.7 g, Fiber 3.5 g, Protein 33.2 g, SaturatedFat 27.7 g, Sodium 424.6 mg, Sugar 1.2 g
PENNE PASTA WITH CHICKEN & ASIAGO CREAM SAUCE
Penne, chicken, bacon, tomatoes, herbs, Asiago cheese and cream make up this delectable dish. This recipe tastes slightly sweet, but not too sweet, especially with the salty flavor of the bacon, and the nutty flavor of the Asiago cheese. Is your mouth watering yet?
Provided by Darci Juris
Categories Pasta
Time 50m
Number Of Ingredients 15
Steps:
- 1. Cook pasta noodles according to instructions. Strain and set aside in a large bowl.
- 2. Heat oil in large skillet. Add chicken and cook until done. Place in bowl and set aside.
- 3. Heat butter in same large skillet. Add bacon, onion and garlic. Saute for approximately 5 minutes. Remove and add to pasta bowl.
- 4. Add the tomatoes (with liquid), oregano, basil, sugar and pepper.
- 5. Cook over medium-lo heat until liquid slightly reduces. Add cream and chicken, and cook another 5-10 minutes, stirring occasionally.
- 6. Add cheese and stir until melted.
- 7. Pour the sauce mixture over the pasta and toss well. Serve with grated Parmesan cheese.
CREAMY BAKED ASIAGO-GOUDA FETTUCCINE
Let your taste buds experience the very flavorful combination of Asiago and smoked Gouda cheeses, which team up to make this dish extra-special. The pasta sauce is a bit liquidity before baked, but it reduces down to a thicker sauce consistency. This fettuccine is rich, creamy and tastes wonderful. It is filling enough for a meatless dinner. It is quick enough for a weekday meal, but delicious to serve to company. Pair it with steamed veggies or a salad. Update: I have edited this recipe as a result of a couple of the reviewers' suggestions.
Provided by CookingONTheSide
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
- While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
- After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
- Add the 6 T melted butter and coat pasta well.
- Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
- Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
- Next, add the half-and-half and milk and combine well.
- Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
- Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
- Enjoy!
- Let sit for about 5 minutes and serve.
BETTER FETTUCCINE WITH CREAMY ASIAGO SAUCE
Okay, I am givin this up!! It's AWSOME and I get TONS of compliments for this. I also add Cut up pre-cooked warm Chicken to this most of the time at the end.( I use tenders and cut them up-easier than breasts)
Provided by barberbabe
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil Pasta according to the directions.
- When done drain and put back in the pan on Med to Med- High heat, add all ingredients and stir thoroughly until you see cheese getting stringy. You can add more Cheese if you like. If you are talented, you can make the sauce while pasta is cooking-but I have found this technique is better.
Nutrition Facts : Calories 1377.6, Fat 104.8, SaturatedFat 63.5, Cholesterol 452.3, Sodium 1947.9, Carbohydrate 91.7, Fiber 4.7, Sugar 2.6, Protein 22
FETTUCCINE IN CREAM SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
- Bring cream to simmer.
- Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 1315 milligrams, Sugar 2 grams, TransFat 0 grams
ASIAGO CREAM SAUCE
Make and share this Asiago Cream Sauce recipe from Food.com.
Provided by Mommy X 2
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan melt 2 ounces butter.
- Add onions and chopped garlic.
- Saute over medium heat for 5 minutes.
- Add flour and mix thoroughly.
- Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
- Add the salt, pepper and cayenne.
- Whisk in white wine and let simmer for another 5 minutes.
- Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
- Cool in refrigerator.
Nutrition Facts : Calories 663.7, Fat 67.5, SaturatedFat 42, Cholesterol 229.1, Sodium 1012.5, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 5.7
More about "better fettuccine with creamy asiago sauce food"
ASIAGO CHICKEN FETTUCCINE ALFREDO - FEEDING YOUR FAM
From feedingyourfam.com
5/5 (2)Category Dinner, Main CourseServings 8Calories 434 per serving
- In a 12 inch skillet over medium high heat add olive oil. Place seasoned chicken in the pan and cook for 5-7 minutes on each side. Continue cooking until and thermometer reads 165ºF in the largest part of the chicken breast. Remove from the pan when cooked through to a clean plate and cover with foil to keep warm.
ASIAGO GARLIC ALFREDO PASTA | THE RECIPE CRITIC
From therecipecritic.com
5/5 (6)Total Time 15 minsCategory Dinner, Main CourseCalories 831 per serving
ROASTED GARLIC ASIAGO FETTUCCINE - WILL COOK FOR SMILES
From willcookforsmiles.com
ASIAGO CHICKEN PASTA WITH SUN-DRIED TOMATOES AND …
From juliasalbum.com
ASIAGO CREAM SAUCE - THE FLOUR HANDPRINT
From theflourhandprint.com
ASIAGO CREAM SAUCE PASTA - SAVORY SPICERACK
From savoryspicerack.com
ASIAGO CREAM SAUCE - ITALIAN RECIPE BOOK
From italianrecipebook.com
THIS IS THE BEST TYPE OF SAUCE TO PAIR WITH FETTUCCINE
From mashed.com
CREAMY ASIAGO CHEESE TORTELLINI - JULIA'S ALBUM
From juliasalbum.com
CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME - FOOD NETWORK …
From foodnetwork.ca
10 BEST CREAMY ASIAGO CHEESE PASTA RECIPES | YUMMLY
From yummly.com
20 BEST ASIAGO CHEESE RECIPES THE FAMILY WILL DEVOUR
From insanelygoodrecipes.com
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
From tasteofhome.com
BETTER FETTUCCINE WITH CREAMY ASIAGO SAUCE RECIPES
From findrecipes.info
ASIAGO PASTA - I AM HOMESTEADER
From iamhomesteader.com
THE BEST HEALTHY FETTUCCINE ALFREDO - HEALTHY LIV
From healthy-liv.com
HOW TO MAKE THE PERFECT PASTA PRIMAVERA – RECIPE
From theguardian.com
10 BEST CREAMY ASIAGO CHEESE PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love