ITALIAN TURKEY MEATBALLS
These Italian Turkey Meatballs are some of the best, and most tender meatballs you may ever have! They are packed with flavor and are easy to make. You can eat them alone, on spaghetti, sub sandwiches or any of your favorite ways to enjoy meatballs. Freeze the leftovers to enjoy these turkey meatballs throughout the month.
Provided by Kimber
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375˚F.
- Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.
- Add the ground turkey into the mixture and work it in until it is evenly mixed. You might need to use your hands.
- Form the turkey into 2 inch balls and place evenly spaced on a greased cookie sheet. Bake for 25-35 minutes or until cooked through (internal temp of 165˚F)
- Remove from cookie sheet and serve over spaghetti or your favorite way. Enjoy!
Nutrition Facts : ServingSize 4 -5 meatballs, Calories 253 kcal, Carbohydrate 7 g, Protein 26 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 129 mg, Sodium 215 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
SPAGHETTI AND TURKEY MEATBALLS
Lean ground turkey has just enough fat to give the meatballs some flavor, but little enough to keep them healthful. (Ground turkey breast results in dry meatballs, and regular ground turkey is higher in calories than lean ground beef.) Use a small ice-cream scoop to form the meatballs. Leftovers should be stored in sauce--and served as meatballs heroes.
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boil. Add the pasta and cook according to package directions. Drain.
- Meanwhile, combine the turkey, breadcrumbs, Parmesan, egg, oregano, thyme and salt in a large bowl and mix thoroughly. Form into 1 1/2-inch meatballs; a small ice-cream scoop makes short work of forming the meatballs and prevents the mixture from getting overworked.
- Heat the oil in a deep skillet over medium-high heat. Add the meatballs in a single layer (work in batches if necessary) and brown lightly on all sides, about 6 minutes. Pour in the sauce and simmer gently for 15 minutes.
- To serve, place spaghetti on each plate and ladle sauce and meatballs over the top. Sprinkle with chopped fresh herbs if desired.
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
Provided by Swasti Shukla
Categories Snacks
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
TURKEY MEATBALLS
Make and share this Turkey Meatballs recipe from Food.com.
Provided by Bergy
Categories Poultry
Time 21m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 83.2, Sodium 317.3, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 17.4
BEST MEATBALLS
I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!
Provided by Amber W.
Categories Meat
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
- Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
- Mix up meatball ingredients until well combined, yet not over-mixed.
- Divide mix into 4 equal parts.
- Roll each part into 4 balls and space equally onto a nonstick baking sheet.
- Place meatballs in oven and roast about 12 minutes.
- Break a meatball open and make sure meat is cooked through before removing from the oven.
Nutrition Facts : Calories 451.5, Fat 19.9, SaturatedFat 7.7, Cholesterol 157.4, Sodium 689.3, Carbohydrate 25.1, Fiber 2.1, Sugar 3.3, Protein 40.4
CLASSIC ITALIAN TURKEY MEATBALLS
Provided by Giada De Laurentiis
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
- For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
- Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
- Serve with grated Parmesan alongside.
EASY TURKEY MEATBALLS
We made this turkey meatballs recipe easy so that you can whip up a batch of tasty meatballs even on your busiest weeknight. Serve them with a classic bed of freshly cooked spaghetti and red sauce, or plate them up next to steamed veggies, accompanied by white or brown rice. They'd also make the perfect filling for a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious easy ground turkey meatballs!
Provided by Holly Lofthouse
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray.
- In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
- Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 3 Meatballs, Sodium 590 mg, Sugar 2 g, TransFat 0 g
ITALIAN TURKEY MEATBALLS
These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 8.1 g, Cholesterol 65.1 mg, Fat 8.6 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 2.4 g, Sodium 351.3 mg, Sugar 0.7 g
THE BEST TURKEY MEATBALLS!
So juicy, flavorful and tender, you'll never even miss the beef! One of my favorite original recipes I've been making for years, these meatballs always satisfy a hungry crowd and can fool even the biggest Italian palette ;) Once you try these, you'll never go back to the fatty beef! This recipe is a healthy spin on the inspiration of my future mother-in-law's traditional Italian "Sunday Gravy." * Don't be discouraged by this site's "nutritional" numbers. This site is notorious for having problems making correct conversions.
Provided by esactress
Categories Meatballs
Time 1h40m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 15
Steps:
- Begin by heating the tomato sauce over a low heat, covered, in a medium to large pot.
- While sauce is heating, dice celery, carrots and onion; add to a large bowl. Generously sprinkle with salt and pepper and toss to combine. Mince the garlic and set aside.
- In a medium skillet, heat cooking spray on medium heat. Once the pan is hot, add diced vegetables and minced garlic and sauté until vegetables start to soften and onions become translucent (about 5 - 7 minutes). Once soft, remove from heat and pour into the same large bowl, completely emptying skillet (reserve skillet). Let stand 5-10 minutes to cool slightly.
- To the vegetables, add the breadcrumbs, cheese, garlic powder, onion powder, oregano, basil, parsely, salt and pepper. Mix all ingredients using a spoon, then add the meat. Combine with your hands, being careful not to over-knead while evenly incorporating all ingredients (if mixture seems slightly too wet, sprinkle in a little more breadcrumbs or cheese). Form meatballs into balls about 1 1/2 - 1 3/4" in diameter, and set aside on a piece of wax paper. Repeat with remaining meat mixture (should make around 14 - 18 or so meatballs).
- To the same skillet*, add more cooking spray and heat on medium heat. Once hot, add meatballs, being careful not to overcrowd skillet (work in batches, if needed). Sear meatballs 3-5 minutes per side, gently flipping with tongs. Once both sides have seared, add par-cooked meatballs to your pot of sauce, cover. Repeat with remaining meatballs.
- Simmer meatballs in sauce, covered, on low heat for 1-3 hours, and enjoy! (Serving Suggestion: my favorite way to serve these meatballs is over a bed of high fiber (such as Dreamfields) or whole wheat pasta with a scoop of low-fat ricotta cheese!).
- * Though pan-searing the meatballs is the way to get the best results, if this is too labor-intensive or time consuming, you can par-bake the meatballs in the oven instead. After rolling the meat mixture into balls, place all of the balls 1/2"-1" apart on a baking sheet lined with foil and sprayed with cooking spray. Cook the meatballs for 15-30 minutes at 350º, flipping halfway through, then add them to the pot of sauce.
TURKEY MEATBALLS
Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist.
Provided by Sophie Wright
Categories Main course
Yield Serves 4
Number Of Ingredients 18
Steps:
- Heat half the oil in a small frying pan over a medium heat. Add the onion and a pinch of salt and cook for five minutes, or until softened. Add the garlic and spices and cook for a further two minutes. Remove from the heat, tip into a bowl and leave to cool.
- Meanwhile, for the salsa, combine the tomatoes, spring onions, avocado, lime and coriander in a bowl. Mix in half the chilli, taste and stir in more chilli if required. Add a drizzle of olive oil and season to taste with pepper, then set aside.
- Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly. Using wet hands, shape the mixture into 16 golf-ball sized balls and then transfer to a baking tray and cover with cling film.
- Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart during cooking.
- Preheat the oven to 200C/400F/Gas 6. Heat the remaining oil in a large, non-stick frying pan and fry the meatballs for 2-3 minutes, turning occasionally, until golden-brown on all sides. You may need to do this in batches to avoid overcrowding the pan.
- Transfer the meatballs to a clean baking tray and cook in the oven for 10-12 minutes, or until cooked through. Leave to rest for a few minutes before serving with the salsa, lime wedges and lettuce leaves.
TURKEY MEATBALLS
Flavorful, tender and juicy meatballs! Lean ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked. Makes about 4 meatballs per person.
Provided by Jaclyn
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Spray a rimmed 18 by -13-inch, preferably dark non-stick coated, baking sheet with non-stick cooking spray.
- In a large mixing bowl toss together bread crumbs with 3 Tbsp milk. Let rest a few minutes. If crumbs seem dry moisten with another 1 Tbsp milk. Toss mixture with a fork to separate clumps.
- Add parmesan, onion, garlic, parsley, basil and oregano and toss mixture.
- Add in ground turkey. Sprinkle salt and pepper evenly over. Break egg yolk and drizzle over turkey (this will help it end up more evenly distributed).
- Toss mixture with clean hands until ingredients are evenly incorporated.
- Divide meatball mixture into 16 equal portions (about 40g or a little over 2 Tbsp each).
- Roll into balls (if mixture is a little sticky dipping hands in water before rolling can be helpful).
- Align meatballs on prepared baking sheet spacing evenly apart. Brush tops and sides with olive oil.
- Bake in preheated oven 10 minutes. Check bottoms of meatballs, if they are golden brown turn to opposite side, if not let them continue to sit upright and brown on bottom. Bake through to 165 in center of meatballs (check temp of some in center and edges), about 5 minutes longer.
- Meanwhile heat marinara sauce over low heat in a large saucepan, covered.
- Toss cooked meatballs with marinara sauce and serve warm garnished with more parsley, basil (optional), and parmesan.
Nutrition Facts : Calories 338 kcal, Carbohydrate 19 g, Protein 29 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 136 mg, Sodium 1615 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
MOIST TURKEY MEATBALLS
This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for the kids and hubby, but changed it up with turkey and extras for me(and my waistline). They are not dry and the flavor is slightly sweet from the basil. I usually have these with homemade pasta sauce and ww pasta.
Provided by Nancygirl
Categories Poultry
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
- mix in ground turkey, do not over mix.
- make meatballs.
- they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.
Nutrition Facts : Calories 203.1, Fat 3.4, SaturatedFat 1.4, Cholesterol 93.8, Sodium 890.3, Carbohydrate 12.8, Fiber 0.8, Sugar 2, Protein 28.5
BAKED TURKEY MEATBALLS
Baked Turkey Meatballs. Easy to make, tender, and absolutely delicious! Serve with spaghetti, buns, or over zucchini noodles.
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat your oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray.
- In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Add the turkey.
- In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat.
- With a scoop or spoon, scoop the meat and shape into 1 1/2-inch meatballs. Arrange on the prepared baking sheet. You will have about 20 meatballs total.
- Brush the tops of the meatballs with the olive oil.
- Bake for 15 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.
- While the meatballs cook, warm the sauce and any other items you'd like to serve them with (pasta, hoagie buns, rice, etc.). Serve the meatballs hot, topped with the sauce, cheese, herbs, and any other additions.
Nutrition Facts : ServingSize 1 meatball, Calories 62 kcal, Carbohydrate 2 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g
BEST TURKEY MEATBALL STEW
Make and share this Best Turkey Meatball Stew recipe from Food.com.
Provided by internetnut
Categories Stew
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw meatballs in microwave 2 minutes and cut in half.
- Put all ingredients in casserole or dutch oven and mix. If desired, other spices such as rosemary, thyme and black pepper, can be added to this dish. Cover and bake at 350 for 2 hours.
- Other Cooking Methods: Crockpot-Add 2 hours to baking time if cooking in crockpot on medium-high setting. Stove Top-Use a heavy gauge covered stock pot and adjust cook time to 1 1/2 hours. Stir on stove top to avoid scorching.
Nutrition Facts : Calories 264.8, Fat 0.6, SaturatedFat 0.1, Sodium 562, Carbohydrate 61.8, Fiber 8.8, Sugar 16.2, Protein 6.1
TURKEY MEATBALLS
Baked healthy Turkey Meatballs are a crowd pleasing appetizer and main dish favorite. Swap out fatty ground beef and try this healthy ground turkey recipe made without breadcrumbs.
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F and line 2 large baking sheets with unbleached parchment paper and spray with cooking spray. Or I love using silicone baking mats, no oil necessary. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt and pepper; mix well with your hands.
- Using small cookie scoop form 47 meatballs (it helps to dip hands in a bowl with cold water occasionally) and lay on baking sheets.
- Bake for 15 minutes, turn and toss with spatula (mostly to get rid off of that ground turkey residue) and bake for 5 more minutes. Serve hot.
- Serve hot as an appetizer or main dish.
Nutrition Facts : ServingSize 1 meatball, Calories 26 kcal, Sugar 1 g, Sodium 62 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 5 g, Cholesterol 18 mg
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
TURKEY MEATBALLS
Steps:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
TURKEY MEATBALLS WITH SPINACH AND FETA
Hands-down the best baked turkey meatballs that are juicy and won't fall apart! A slice of soaked toasted bread adds moisture to the meatballs and works with an egg and some good olive oil to bind the meat mixture together. Serve these ground turkey meatballs with salad, or in my rich homemade pasta sauce over pasta or rice. Also delicious as an appetizer to feed a crowd!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread until just brown then transfer it to a bowl and add water to cover. Allow it to soak for about 5 minutes or until very tender. Discard the water and squeeze the bread very dry and crumble it a bit with your hands.
- In a skillet heat 1 tablespoon extra virgin olive oil. Add the spinach and cook briefly over medium heat until just wilted. Remove from the heat and let cool briefly.
- Make the meatball mixture. In a large mixing bowl, add the ground turkey, onions, garlic, crumbled feta, egg, parsley, and mint. Add the bread and wilted spinach. Season with a big pinch of kosher salt and black pepper. Mix well to combine.
- Form the mixture into balls (golf ball size) and arrange them on a large lightly oiled sheet pan.
- Bake in the heated oven for about 30 minutes or until fully cooked through.
- Transfer to the top rack and turn the broiler on for just a couple of minutes or until the tops are browned.
- Serve immediately with salad of your choice.
Nutrition Facts : Calories 252.8 kcal, Carbohydrate 8.8 g, Protein 34.2 g, Fat 9.5 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 113.3 mg, Sodium 433.2 mg, Fiber 1.7 g, Sugar 2.4 g, UnsaturatedFat 5 g, ServingSize 1 serving
More about "best turkey meatball food"
8 BEST FROZEN MEATBALLS, AND 6 TO AVOID - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 7 mins
- Al Fresco All Natural Chicken Meatballs, Tomato and Basil. One serving: 4 meatballs (85 g), 160 calories, 9 g fat, 3 g saturated fat, 380 mg sodium, 4 g carbs, 2 g sugar, 16 g protein.
- Amy's Meatless Veggie Meatballs. One serving: 8 meatballs (85 g), 190 calories, 5 g fat, 0.5 g saturated fat, 550 mg sodium, 24 g carbs, 3 g fiber, 3 g sugar, 14 g protein.
- Bove's All Natural Italian Style Beef Meatballs. One serving: 3 meatballs (84 g), 160 calories, 7 g fat, 2 g saturated fat, 390 mg sodium, 10 g carbs, 0 g fiber, 1 g sugar, 14 g protein.
- Nature's Promise Turkey Meatballs. One serving: 3 meatballs (85 g), 180 calories, 12 g fat, 3 g saturated fat, 400 mg sodium, 6 g carb, 1 g fiber, 2 g sugar, 14 g protein.
- Simply Balanced Grass-Fed Frozen Beef Meatballs. One serving: 85 gram serving, 210 calories, 16 grams of fat, 7 grams saturated fat, 7 grams of carbs, 1 gram sugar, 400 mg sodium, 13 grams protein.
- Nature's Rancher Fully Cooked Turkey Meatballs. One serving: 3 meatballs (85 g), 220 calories, 9 g fat, 2.5 g saturated fat, 560 mg sodium, 4 g carbs, 1 g fiber, 1 g sugar, 12 g protein.
- 365 Everyday Value Meatless Meatballs. One serving: 4 meatballs (60 g), 110 calories, 4 grams fat, 0 grams saturated fat, 370 mg sodium, 9 g carbs, 3 grams fiber, 1 gram sugar, 12 grams protein.
- Earth Grown Zesty Italian Meatless Meatballs. One serving: 6 meatballs (85 g), 180 calories, 10 g fat, 1 g saturated fat, 500 mg sodium, 8 g carbs, 2 g fiber, 1 g sugar, 16 g protein.
TURKEY MEATBALLS {SUPER MOIST!} - MAMA LOVES FOOD
From mamalovesfood.com
Reviews 5Total Time 40 minsCategory Appetizer, Main CourseCalories 25 per serving
- Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent).
- In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
- Form bite-sized meatballs on a parchment or silicone lined baking sheet. Sprinkle with salt and pepper.
THE BEST TURKEY MEATBALL RECIPE! - SUGAR AND CHARM
From sugarandcharm.com
4.9/5 (16)Total Time 25 minsCategory DinnerCalories 98 per serving
THE BEST TURKEY MEATBALLS WITH HERBED GRAVY - MOM …
From momontimeout.com
Ratings 30Calories 88 per servingCategory Entree
BEST SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPES | …
From foodnetwork.ca
2.7/5 (104)Total Time 1 hr 5 minsServings 8
BEST TURKEY MEATBALLS YOU'LL EVER EAT! - ORGANIZE YOURSELF ...
From organizeyourselfskinny.com
5/5 (1)Total Time 40 minsServings 26Calories 63 per serving
- In a large bowl mash together the milk and bread until it forms a paste. Add more milk if needed.
- Add to the paste the rest of the ingredients and mix together just until everything is evenly distributed.
BEST BAKED TURKEY MEATBALLS (+ 7 FLAVORS) - SWEET PEAS AND ...
From sweetpeasandsaffron.com
4.6/5 (23)Calories 157 per servingCategory Main Course
- Combine the ground turkey, egg, breadcrumbs, worcestershire sauce and salt in a bowl. Use your hands to mix everything together evenly. Do not over-mix.
- Bake at 375°F for 20 minutes, or until cooked through. Use a digital thermometer to check if they have reached 165°F.
TURKEY MEATBALLS RECIPE - FOOD NETWORK
From foodnetwork.com
4.5/5 (38)Author Edison Mays Jr.Cuisine ItalianCategory Appetizer
- Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper. Add eggs, bread crumbs, and heavy cream. Roll meatballs to desired size. See Chef's Note 1.
- Heat a large saute pan. Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes. Browning the butter adds great flavor.
- See Chef's Note 2. Dust meatballs in a little flour and brown. The meatballs should be cooked on a medium-high heat. They can be finished in the oven by roasting or placed in pre-made tomato sauce. Remember this is only for browning the meatballs.
HOW TO MAKE THE BEST TURKEY MEATBALLS EVER! – TASTY ...
From tastybalancenutrition.com
Calories 136 per serving
- In a large mixing bowl, thoroughly combine the ground turkey, both cheeses, egg, crumbled bread, garlic powder, chopped spinach, mushrooms and salt. It may be easier to use your hands to mix. Form golf ball sized meatballs and place on a plate.
- Heat a 12″ skillet on medium high heat. Once pan is hot, add the olive oil. When oil is hot, add the meatballs and brown on one side, about 3-5 minutes.
- Add the beer to the pan and reduce to low heat. Partially cover the pan with a lid, leaving a small opening.
TURKEY MEATBALLS TWO WAYS RECIPE | FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hr 15 minsServings 8-10
- Preheat the oven to 400°. Line 2 large rimmed baking sheets with parchment paper. In a large bowl, whisk the eggs with the milk. Stir in the panko, garlic, parsley, oregano, basil, 1 cup of the Parmigiano-Reggiano, 2 teaspoons of salt and 1/2 teaspoon of pepper. Add the ground turkey and gently knead to combine.
- For Kids Form two-thirds of the meat mixture into thirty-two 1 1/2-inch meatballs and transfer to one of the baking sheets.For Adults Knead the sausage and red pepper into the remaining meat mixture and form into thirty-two 1 1/2-inch meatballs. Transfer to the second baking sheet.
- Brush the meatballs with 1 cup of the tomato sauce. Bake in the upper and lower thirds of the oven for about 40 minutes, shifting the pans halfway through baking, until the meatballs are cooked through.
- Meanwhile, in a pot of boiling salted water, cook the pasta until al dente. Drain the pasta and return it to the pot. Add the remaining 5 cups of tomato sauce and cook until heated through, tossing well. Spoon the pasta into 2 large serving bowls; add the mild meatballs to one and the spicy meatballs to the other. Serve, passing additional cheese at the table.
HEALTHY TURKEY MEATBALLS - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 6Calories 62 per servingCategory Main Course, Side Dish
HEALTHY TURKEY MEATBALLS (EASY!) - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 22Calories 260 per servingCategory Main Course
BEST-EVER ITALIAN TURKEY MEATBALLS - CHEF DENISE
From chefdenise.com
Estimated Reading Time 3 mins
BEST TURKEY, KALE AND OAT MEATBALLS WITH QUICK TOMATO ...
From foodnetwork.ca
3.1/5 (17)Total Time 1 hrServings 6
BEST ROASTED TURKEY WITH TURKEY MEATBALLS RECIPES ...
From foodnetwork.ca
3/5 (222)Category Christmas,North American,Thanksgiving,TurkeyServings 12Total Time 6 hrs
THE 30 BEST MEATBALL APPETIZERS - GYPSYPLATE
From gypsyplate.com
THE BEST TURKEY MEATBALLS! RECIPE - FOOD NEWS
From foodnewsnews.com
73 BEST TURKEY MEATBALLS IDEAS | TURKEY MEATBALLS, FOOD ...
From pinterest.ca
OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
From foodandwine.com
12 MOUTHWATERING MEATBALL RECIPES
From foodnetwork.ca
18 BEST TURKEY MEATBALL RECIPE IDEAS | TURKEY MEATBALL ...
From pinterest.com
TURKEY MEATBALL RECIPES - BBC GOOD FOOD
10 BEST TURKEY MEATBALL WITH GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
BEST EVER TURKEY MEATBALL RECIPE - THERESCIPES.INFO
From therecipes.info
10+ TURKEY MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
MR FOOD TURKEY MEATBALL RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BEST TURKEY MEATBALL PIE RECIPE - FOOD NEWS
From foodnewsnews.com
STOVE TOP TURKEY MEATBALLS - THERESCIPES.INFO
From therecipes.info
THE BEST TURKEY MEATBALL RECIPE! - FOOD NEWS
From foodnewsnews.com
BEST CROCKPOT TURKEY MEATBALL RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love