Gooseberry Patch Salad Dressing Food

GOOSEBERRY PATCH SALAD DRESSING

Steps:

• Combine oil and vinear together in a container with a tight fitting lid.
• Shake well.

BARBECUED SOY PORK SALAD WITH GOOSEBERRY DRESSING

Steps:

• Mix the marinade ingredients together in a shallow container or food bag. Cut the pork into 2 pieces (simply to make it fit the pan better), slash a few times, then leave it to steep in the marinade for at least 30 mins, or up to 24 hrs.
• Make the dressing ahead, too. Finely chop the gooseberries in a food processor or by hand. Put the sugars and chilli in a saucepan with 1 tbsp water. Heat until the sugar dissolves, bring to a simmer, then add the gooseberries and all their juices. Off the heat, stir in the oil and fish sauce. Cool.
• When ready to cook, either fire up the barbecue and wait until the coals are white hot, or heat a griddle pan. Shake the excess marinade from the pork, then sear for a total of 20-25 mins, depending on thickness, turning the meat 4 times until charred but still juicy. Rest the pork on a plate for 5 mins while you divide the salad ingredients between 4 plates, then slice the meat at an exaggerated angle. Serve on top of the salad - don't forget to spoon any resting juices over the meat - and finish each plate with 2 tbsp dressing and the herbs.

POLKA DOT SALAD

Steps:

• Cook the pasta according to the package directions; drain, rinse with cool water, and drain again; set aside to cool.
• In a mixing bowl, combine the cooled rigatoni, cucumber and the next 4 ingredients.
• In a smaller mixing bowl, stir the parsley, Miracle Whip, sugar, and vinegar; blend well.
• Pour dressing over salad mixture; toss to combine and coat well.
• Mom chills the salad for several hours before serving.

PICNIC FRUIT SALAD

Steps:

• In a large serving bowl, mix the fruits together.
• Sprinkle lemon juice over fruit and stir.
• Pour orange juice over the fruits and let marinate (in the refrigerator) for 1 hour.

HOT CHICKEN AND DRESSING SANDWICHES

Steps:

• In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.

TACO SALAD DRESSING

Steps:

• Whisk ingredients together cover and refrigerate until serving. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

CRANBERRY-SPINACH SALAD

Steps:

• Combine ingredients in a large serving bowl toss gently. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

OLD-TIME FRUIT SALAD

Steps:

• In a saucepan; add the eggs, sugar, and butter; stir to combine.
• Stir in lemon juice; heat until thickened, stirring constantly; refrigerate until cool.
• In a large serving bowl, add fruits, pecans, and marshmallows; pour dressing over the top.
• Toss gently to coat well.