THE BEST BROCCOLI SEASONING EVER!
If you think you don't like broccoli, wait until you give this delicious broccoli seasoning a try! Best part is, it's still healthy!
Provided by Pretty Providence
Categories Side Dish
Time 8m
Number Of Ingredients 7
Steps:
- Put your broccoli and your water in a microwave safe bowl and cover loosely with plastic wrap. Microwave for 3-7 minutes.
- When your broccoli is cooked according to your preferences, remove it from microwave and drain excess water, if any.
- Add all your seasonings and toss to coat.
- Serve with your favorite meal and enjoy!
Nutrition Facts : Calories 21 kcal, Fat 2 g, Sodium 97 mg, ServingSize 1 serving
STEAMED BROCCOLI WITH OLIVE OIL, GARLIC, AND LEMON
Steamed Broccoli with Olive Oil, Garlic, and Lemon
Categories Garlic Vegetable Side Steam Low Fat Vegetarian Quick & Easy High Fiber Graduation Lemon Broccoli Healthy Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Discard tough lower third of broccoli stem. Peel remaining stem and cut crosswise into 1/2-inch-thick slices. Cut broccoli into 2-inch florets. In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 4 to 5 minutes.
- While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
STEAMED BROCCOLI
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.
Provided by hcir614
Categories Side Dish Vegetables Broccoli
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 90.4 mg, Sugar 2.6 g
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Cuisine AmericanTotal Time 4 minsCategory SpicesPublished Jan 7, 2023
- Garlic powder. Garlic powder is a great ingredient to keep around in your pantry as it can be used to add flavor and aroma to dishes. It’s made from garlic cloves that have been dehydrated, then ground and processed into fine particles.
- Onion powder. Onion powder is a great addition to any dish because it provides the same flavor as fresh onions, but with a concentrated and intense flavor profile.
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- Paprika. Paprika is a type of spice made from grinding different varieties of peppers. Depending on which variety you purchase, the flavor can range from mild and sweet to spicy, fiery hot, or even smoky.
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