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THE 11 BEST RESTAURANTS IN NORTH SYDNEY - TIME OUT SYDNEY
From timeout.com
Author Keren LavellePublished Nov 14, 2018Estimated Reading Time 8 mins
- The Greens. Bars. North Sydney. Come to this bowling/leagues club on a sunny day if you can, to sit outside from breakfast onwards enjoying parkland and harbour views.
- The Botanist. Restaurants. Kirribilli. At this former home of a botanist, high-set tables and a long bar with a lengthy drinks list give the impression that this is a pub rather than a restaurant.
- Ivan & Lizzie's Tea House & Eatery. Restaurants. McMahons Point. Modestly described as a teahouse and eatery, this warm and inviting space is a restaurant in all but name and liquor licence.
- Moorish Blue. Restaurants. Fusion. McMahons Point. In a renovated old pub with a great deck, Moorish Blue works well for large parties. Its owner and chef Jamil Ben-Hassine draws on the cuisine of his homeland of Tunisia to serve authentic North African food.
- Ryo's Noodles. Restaurants. North Sydney. price 1 of 4. Ryo’s is famous for the queue which often forms to get into this tiny, friendly, inexpensive restaurant, with walls decorated by menu items handwritten in Japanese kanji script.
- Chedi Thai North Sydney. Restaurants. Thai. McMahons Point. By day it’s a café with Thai dishes on its lunchtime menu, at night Chedi Thai ramps up into a full-service Thai restaurant with a few pan-Asian favourites on the menu.
- Lavendra. Restaurants. Indian. Lavender Bay. An offshoot of nearby favourite Rose of India, this small but perfectly positioned ‘new age’ Indian restaurant combines harbour views and white tablecloths with ambitious fusion food.
- Charlie & Franks. Restaurants. Cafés. North Sydney. In a streamlined white space warmed by homey touches, Charlie & Franks is an oasis of real food in a desert of fast-food options.
- Oski. Restaurants. Cafés. Kirribilli. It’s pot-luck if you get into this tiny café tucked away in a sunny side street – it doesn’t take bookings but certainly draws crowds.
- Rengaya. Restaurants. North Sydney. price 2 of 4. Samurai armour at the entrance to Rengaya is a not-so-subtle hint of what’s to come at this Japanese restaurant.
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From theurbanlist.com
From theurbanlist.com
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From tripadvisor.com
From tripadvisor.com
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From gourmettraveller.com.au
From gourmettraveller.com.au
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From timeout.com
From timeout.com
10 TOP NOTCH RESTAURANTS ON THE NORTH SHORE FOR A NIGHT OUT!
From northshoremums.com.au
- Annata Restaurant, Crows Nest. Annata is a modern bistro style restaurant and wine bar located on Sydney’s lower North Shore. Their goal is to provide customers with the very best dining experience north of the Sydney Harbour Bridge.
- Le Bouchon, Crows Nest. Le Bouchon is a complete Café and Bistro destination, bringing a taste of traditional French cuisine to the Lower North Shore.
- The Botanist, Kirribilli. Welcome to Kirribilli’s local gem, which is the perfect spot to drop in for a cocktail or a bite to eat. The restaurant uses fresh, seasonal ingredients to curate colourful dishes and vibrant flavours with a Mediterranean flare.
- Ripples Chowder Bay, Mosman. This is one of the top restaurants on the North Shore for views and food! Enjoy a Modern Australian menu served in a renovated 19th-century building with white, weatherboard walls.
- Via Alta, Willoughby. The Via Alta team has designed a menu that offers classic, well-executed, clean, and simple Italian flavours. This family-owned business makes for the perfect night out, with plenty of choice on their menu.
- Cafe Lyon, Lindfield. Café Lyon has been inspired by the humble neo-bistro’s that have been flourishing in the various arrondissements of Paris, and of course, the traditional Bouchon’s of Lyon.
- The Sawmill, West Pymble. The Sawmill is a rustic Italian eatery located in West Pymble. The menu features seasonal, fresh produce with an emphasis on simple Italian flavours.
- Brasserie l’Entrecôte, Pymble. One of our favourite restaurants on the North Shore. Brasserie l’Entrecôte takes a nod from the original “Le Relais de l’Entrecôte”, the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris.
- Café Patina, Wahroonga. Cafe Patina in Wahroonga features a contemporary design inside, focusing on simple colours and quality fittings, with a nod to the classic heritage style.
- The Butcher’s Block, Wahroonga. Whether you’re looking for a spot for brunch, lunch or a fancy dinner, Butcher’s Block in Wahroonga is a top spot for a meal on Sydney’s upper north shore!
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From agfg.com.au
From agfg.com.au
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From thrillist.com.au
From thrillist.com.au
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From agfg.com.au
From agfg.com.au
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From tripadvisor.com.au
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From thefork.com.au
From thefork.com.au
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From thefork.com.au
From thefork.com.au
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From smh.com.au
From smh.com.au
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From eatability.com.au
From eatability.com.au
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From tripadvisor.com.au
From tripadvisor.com.au
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From sitchu.com.au
From sitchu.com.au
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From londonerinsydney.com
From londonerinsydney.com
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From sitchu.com.au
From sitchu.com.au
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From tripadvisor.ca
From tripadvisor.ca
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From thefork.com.au
From thefork.com.au
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From thefork.com.au
From thefork.com.au
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From sitchu.com.au
From sitchu.com.au
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From agfg.com.au
From agfg.com.au
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