ROASTED SALMON WITH BRAISED LENTILS
Roasted Salmon with Braised French Green Lentils- a simple healthy weeknight dinner recipe!
Provided by Sylvia Fountaine | Feasting at Home
Categories main
Time 1h
Yield 4
Number Of Ingredients 20
Steps:
- (Or see notes for grilling)
- Pat the salmon dry. Make the marinade by combining all in a small bowl. Brush a little marinade on the bottom sides of salmon, place on parchment-lined sheet pan, then spoon the remaining over top, to form a thin layer. Set aside. When lentils are halfway through cooking, bake salmon in a 325 F oven for 10-15 minutes, depending on thickness. (Or grill!)
- Heat oil in a large saute pan over medium-high heat. Add onion, celery and carrots and stir 4-5 minutes, then turn the heat down to medium. Cook 4-5 more minutes and add the garlic and lentils. Cook 2 minutes stirring. Add the wine. Let this cook-off, about 2 minutes. Pour in the stock, salt, and mustard and stir until combined and bring to a good simmer. Add the bay leaves and thyme sprigs, cover and gently simmer on low heat 25-30 minutes or until lentils are tender. When the lentils are tender, uncover and cook off any extra liquid ( or feel free to drain). Remove the thyme sprigs, taste and adjust salt. A tiny little splash of red wine vinegar livens them up.
- Place a cupful of lentils in a wide shallow pasta bowl, top with the salmon and veggie of your choice, and drizzle with a little olive oil, (or leek oil, gremolata!) top with a sprig of fresh thyme. Dig in!
Nutrition Facts : ServingSize 4 ounces salmon (see Braised Lentil post for Nutrition info), Calories 245 calories, Sugar 0.1 g, Sodium 444.7 mg, Fat 15.8 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 25.4 g, Cholesterol 57.9 mg
AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!
Provided by Abby Girl
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
- With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
- Preheat grill.
- Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
- Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
- Remove the fish from the grill.
Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2
OVEN-STEAMED SALMON WITH LENTILS AND SUN-DRIED TOMATOES
Lentils and salmon are a classic combination, a popular French bistro dish. The black "beluga" lentils are a nice choice because they stay intact and the color contrasts nicely with the salmon. In the classic dish the lentils might be cooked with bacon or a little sausage. In this recipe, sun-dried tomatoes add a savory layer of flavor to the lentils.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy saucepan or soup pot over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes, and add 1/2 teaspoon salt and the garlic. Stir together for a minute, until fragrant, and add the lentils, sun-dried tomatoes, bay leaf, and enough water to cover by an inch. Bring to a simmer, cover and simmer 25 minutes. Add salt and pepper to taste and simmer another 5 to 10 minutes, until the lentils are tender and aromatic. Taste and adjust seasoning. Remove the bay leaf and the sun-dried tomatoes. Keep warm while you cook the salmon.
- While the lentils are cooking, preheat the oven to 300ºF. Cover a baking sheet with foil and lightly oil the foil. Place the salmon on top. Season with salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor.
- Place the salmon in the oven and bake until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the size of the fillets. Remove from the heat.
- Using a slotted spoon, spoon the lentils onto 4 dinner plates and place a serving of salmon on top. Sprinkle with herbs, and serve.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 19 grams, Carbohydrate 46 grams, Fat 31 grams, Fiber 8 grams, Protein 51 grams, SaturatedFat 6 grams, Sodium 639 milligrams, Sugar 8 grams
LENTILS WITH SUN-DRIED TOMATOES AND FETA
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large pot of water, add 1 teaspoon salt and lentils. Bring to a boil. Reduce heat and simmer 20 minutes.
- Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
- Drain and rinse lentils. Place in serving bowl. Add dressing and toss gently. Add feta and toss gently again. Serve.
Nutrition Facts : Calories 372.3, Fat 11.6, SaturatedFat 3.9, Cholesterol 16.7, Sodium 284.5, Carbohydrate 46, Fiber 22.4, Sugar 3.5, Protein 21.7
More about "oven steamed salmon with lentils and sun dried tomatoes food"
PERFECT OVEN STEAMED SALMON RECIPE THAT YOU'LL LOVE
From jenniferfugo.com
ONE-SKILLET SALMON WITH FENNEL & SUN-DRIED TOMATO …
From eatingwell.com
SUNDRIED TOMATO TOPPED ROASTED SALMON WITH LENTILS
From ouritaliantable.com
SALMON WITH SUN-DRIED TOMATOES | FAMILY-FRIENDS-FOOD
From family-friends-food.com
SUN-DRIED TOMATO PARMESAN CRUSTED SALMON | HEALTHY …
From thenovicechefblog.com
SUN DRIED TOMATO SALMON - PINA BRESCIANI
From pinabresciani.com
OVEN-STEAMED SALMON WITH LENTILS AND SUN-DRIED TOMATOES …
From pinterest.com
OVEN-STEAMED SALMON WITH LENTILS AND SUN-DRIED TOMATOES RECIPE
From eatyourbooks.com
SEVEN WAYS TO BAKE SALMON - AEG STEAM OVEN
From aeg-appliances.ca
ROASTED SALMON WITH LENTILS AND BACON RECIPE - FOOD & WINE
From foodandwine.com
BEST OVEN STEAMED SALMON WITH LENTILS AND SUN DRIED TOMATOES …
From alicerecipes.com
OVEN-STEAMED SALMON WITH LENTILS AND SUN-DRIED TOMATOES
From diningandcooking.com
OVEN-STEAMED SALMON WITH LENTILS AND SUN-DRIED TOMATOES …
From pinterest.it
MEDITERRANEAN SALMON (ONE-PAN, 30-MINUTE MEAL) - JULIA'S ALBUM
From juliasalbum.com
SALMON STEAKS WITH SUN-DRIED TOMATOES | CANADIAN LIVING
From canadianliving.com
CREAMY SUN DRIED TOMATO SALMON - RECIPE RUNNER
From reciperunner.com
SALMON WITH SUN-DRIED TOMATO CREAM SAUCE - EATINGWELL
From eatingwell.com
HOW TO COOK SALMON IN THE OVEN | TASTE OF HOME
From tasteofhome.com
SUN-DRIED TOMATO AND FETA BAKED SALMON WITH SPINACH
From theroastedroot.net
SUN-DRIED TOMATO SALMON SKILLET - THE ALMOND EATER
From thealmondeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love