PECAN PIE COBBLER
Amazing Pecan Pie Cobbler. Gooey caramel filling forms under a sweet, buttery cobbler topping with crunchy, toasted pecans. The easy version of pecan pie!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat oven to 350 degrees F. Place the butter in an 8x8-inch ceramic baking dish or similar 2-quart baking dish. Pop the dish into the oven until the butter melts, about 5 minutes. Set the dish with melted butter aside.
- In a medium mixing bowl, prepare the cobbler batter: add the all-purpose flour, whole wheat flour, light brown sugar, baking powder, salt, and cinnamon. With a fork, stir to combine. Pour in the milk, rum, and vanilla extract, then stir with the same fork, stopping as soon as the flour disappears.
- In a small mixing bowl with a clean fork, stir together the topping ingredients: brown sugar and pecans.
- With a small spoon, dollop the batter over the melted butter. Use the back of the spoon to gently smoosh it into an even layer. DO NOT STIR. Sprinkle the topping evenly over the cobbler batter. It will feel like an excessive amount, but keep going (this is pecan pie cobbler after all!).
- Last, slowly and evenly pour hot water over the entire cobbler, covering the whole surface. It will look like a wet mess. Again, DO NOT STIR.
- Line a rimmed baking sheet large enough to hold the dish with parchment paper for easy clean up (This will catch any delicious molten caramel that bubbles over). Carefully set the pan on top and slow and gently transfer to the oven, being careful not to splatter. Bake uncovered in the center of the oven for 30 to 40 minutes, or until the top is golden brown and looks dry on top. Transfer the baking pan to a wire rack and let cool for 20 to 25 minutes (the cobbler will continue to thicken as it cools). Serve warm, topped with vanilla ice cream.
Nutrition Facts : ServingSize 1 (of 8); without ice cream, Calories 365 kcal, Carbohydrate 53 g, Protein 4 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 167 mg, Fiber 2 g, Sugar 39 g
PECAN PIE COBBLER
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
PECAN COBBLER
Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.
- In a large bowl whisk together the milk, vanilla and sugar.
- Add in the flour, baking powder and salt and whisk until just combined.
- Spoon batter over the butter and pecans, careful to not mix the butter in.
- Sprinkle the brown sugar over the batter.
- Gently pour the water over the batter and sugar.
- Bake for 30-35 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 372 kcal, Carbohydrate 66 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 163 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
PECAN COBBLER
my aunt can make the best pecan cobbler there ever is
Provided by Patsy Fowler
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
- 3. Once butter is melted, sprinkle the pecans over the butter.
- 4. Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
- 5. Carefully pour the hot water over the mixture, do not stir.
- 6. Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
PECAN PIE COBBLER
A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.
Provided by Draco102000
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
- Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
- Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 59.2 g, Cholesterol 82 mg, Fat 24.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 262.5 mg, Sugar 40.7 g
PECAN PIE COBBLER
This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.
Provided by Jim Schiffman
Categories Pecan Pie
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
- Mix brown sugar and cinnamon together in a small bowl.
- Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 66 g, Cholesterol 16.3 mg, Fat 12.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 213.5 mg, Sugar 52.7 g
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